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The plant
you need to make your own home remedy for cancer,
hepatitis-C & more may be growing in your back yard!
Read all about this proven remedy plus much more on how
to naturally beat illness and live a longer, healthier
and happier life.
Rockland's world famous plant
derived minerals are now
available in vegetable capsules.
Each capsule contains 400
milligrams of approximately 75
minerals in their concentrated
powdered form.
NAC
SUSTAIN is in a bilayer Quick Release / Sustained
Release format of N-ACETYL-L-CYSTEINE (NAC), a powerful
antioxidant amino acid and a precursor to the critical
antioxidant glutathione.
Glutathione is important for DNA repair and exerts a
variety of protective effects, including detoxification
and intracellular defense against oxidative stress.
An
essential complimentary supplement for use with
Sutherlandia OPC or Rose Laurel OPC Plus.
Contains about 20 ppm of .9999
pure silver in de-ionized water.
Silver inhibits the growth of
one-celled organisms, (such as
bacteria and viruses) by
deactivating the organism's
oxygen metabolism enzymes. In
turn, this destroys its' cell
membranes, stopping the
replication of its' DNA.
Triple-strength Cell Fort?
MAX3 features an exclusive
combination essential for
regulating healthy cell
development and delivering
life-changing results. Cell
Fort? dramatically increases
natural killer-cell activity and
boosts the cells' defenses.
Maitake has been shown to
nutritionally support the growth
of healthy cells. Cat's claw is
clinically studied to benefit
both the natural and acquired
immune systems, plus enhance
critical B- and T-cell
effectiveness.
intraKID?
is the
deluxe
and most
all-inclusive
liquid
nutritional
supplement
available
for
children.
Click
on the image for more
information
"Cancer - Step Outside the Box"
is simply outstanding. It is the
best overview of alternative
cancer treatments I have seen
and it includes a wealth of
information about the most
effective alternative
treatments, a scathing expose of
the evils of the mainstream
cancer industry and a ton of
information about the best and
worst foods, best nutrients and
best supplements for cancer.
Outstanding whole food nutrients
for healthy adrenal function and
supporting the body during times
of stress. Contains vitamins,
minerals, amino acids and more.
GTF
Chromium is a complex known as
Glucose Tolerance Factor and is
made by fermenting nutritional
yeast (Saccharomyces cerevisiae)
with chromium. GTF Chromium
facilitates the transport of
glucose into cells by insulin.*
Mullein is both anti-spasmodiic
and anti-inflammatory.
Wonderful for lung and
congestion issues when used in a
nebulizer, especially in
combination with colloidal
silver and lobelia extract.
Oxy-Gen Capsules contain the
same basic oxygen-saturated
ingredients as our liquid
formulation. Each capsule
contains oxygen and the
equivalent of 12 drops of 35%
food grade hydrogen peroxide
derived from a combination of
magnesium peroxide and pure
anaerocidal oxygen.
Vitamin D is
a fat-soluble vitamin that is essential for maintaining
normal calcium metabolism and for maintaining a healthy
immune system. Although Vitamin D3 (cholecalciferol) can
be synthesized by humans in the skin upon exposure to
ultraviolet-B (UVB) radiation from sunlight, a
deficiency often exists, especially during seasons of
less sunlight or in northern climates.
Jarro-Zymes
Plus? contains porcine pancreatic enzymes because their
composition is similar to that of human pancreatic
enzymes and are superior to vegetable enzymes.* Alpha
galactosidase is produced by single cell fermentation
and facilitates digestion of legumes.
The secret to safe grilling that cuts
the risk of carcinogens lies in what you
grill and how you grill it. Research has
shown that vegetables and lean protein
are better than red meat and that
marinating food before it hits the grill
can significantly reduce carcinogens
during grilling. Create your own mojo
marinade with a bevy of herbs and
spices–cilantro, lemon, oregano, cumin
and garlic. Citrus tenderizes the turkey
and keeps it moist throughout grilling.
Ingredients:
1/4 cup finely chopped fresh
cilantro
1/2 tsp. oregano
1/2 tsp. cumin
2 cloves garlic, crushed
3/4 tsp. sea salt
1/2 tsp. fresh ground black pepper
Juice of 1 orange
2 limes juiced
4 Tbsp. extra virgin olive oil,
divided
2 pounds turkey breasts or thighs
(preferably organic),skin removed
(As always, for the
very healthiest versions of any recipe
choose organic content as much as
possible.)
Instructions:
1. Mash cilantro, spices, garlic, salt
and pepper to create paste. Mix paste
with citrus juices, and 2 tablespoons
olive oil. Put marinade in sealable
plastic bag and add turkey. Marinate for
at least 2 hours. Don’t marinate
overnight – this may be too long for
turkey and cause it to be tough or
grainy.
2. For gas grill, clean grill rack. Set
burners to high and close lid. Grill
temperature should be about 500 degrees.
Use indirect method by turning off
burners directly beneath turkey and
turning burners on either side to medium
to low when cooking. For charcoal
grills, use same technique, separating
coals to create indirect heat.
3. Once fire is ready, remove excess
marinade and place turkey parts on grill
and cook for about 30 minutes. Turn over
and brush with remaining olive oil.
Continue this process–turning, basting
and grilling. Total cooking time is
roughly 12 minutes per pound of turkey.
Use meat thermometer. Breast meat should
be at 170 degrees and dark meat should
be at 180 degrees.
4. Whether you use a gas or charcoal
grill, keep lid closed as much as
possible to maintain heat.
5. Cover turkey with foil and set aside
for 5 minutes, then serve.
Makes 6 servings.
Per serving: 225 calories, 13 g total
fat (4 g saturated fat), 13 g
carbohydrate, 24 g protein, 0 g dietary
fiber, 350 mg sodium.
Modern medicine
treats the body as a collection of parts instead of as a
synergistic organism. When it comes to treating broken
bones and injured body parts, mainstream Western
medicine is unequaled. When this same approach is used
to treat illness and disease - fixing or repairing the
parts where the symptoms of underlying illnesses
manifest themselves, modern medicine fails miserably.
Whereas modern
medicine looks at cancer as primarily a genetic
disorder, when in actuality it is more an immune
disorder. Cancer is a cell proliferative disease
where cells go into an altered mode where they refuse to
die normal programmed cell death and multiply - which
happens as a result of an impaired immune system
together with poor cellular terrain (created from
under-nourished, under-cleansed and under-hydrated
cells) and exposure to toxins, radiation or other
sources of prolonged irritation and inflammation.
Instead of addressing the causes of cancer -
primarily toxins and a weakened immune system which result in a
loss of proper cellular communication and oxidation and
the cells mutating to cells that replicate without dying - we see instead
mainstream treatments that either slash, burn or poison away the
tumors and cancer cells, which further weakens an immune
system cancer has already defeated and only worsens the
conditions that led to cancer to begin with.
As a result, the way
is paved for the return of the cancer or the
introduction of another cancer or serious condition.
Even worse, the road to further illness is often made
easier due to the damage to the immune system and major
organs caused by the treatment of the symptom.
Nature, on the other hand, gives us an array of tools to
beat cancer and the underlying causes that lead to
cancer, including foods, vitamins, minerals, supplements
and lifestyle choices. The key is not merely
addressing the tumors and cancer cells that are the
symptoms of cancer, but but addressing and eliminating
the root causes that led to cancer to begin with and
prevent it from being eliminated.
Here is a suggested protocol
to eliminate cancer cells by either killing them or
restoring them to normal function and to address the
root causes of cancer based on what we know about cancer and
what nature and lifestyle choices have to offer:
(NaturalNews) A study that
correlated exposure to sunlight with cancer risk found that people exposed to
more sunlight had a significantly lower risk of many types of cancer (Lin,
2012). This study followed more than 450,000 white, non-Hispanic subjects aged
50-71 years from diverse geographic areas in the US. Researchers correlated the
calculated ultraviolet radiation (UVR) exposure in these different areas with
the incidence of a variety of cancers. The diverse sites included six states
(California, Florida, Louisiana, New Jersey, Pennsylvania, and North Carolina),
and the metropolitan areas of Atlanta and Detroit. They followed these subjects
over a period of nine years in the study and eliminated other known risk factors
for cancer such as smoking, body mass index, and physical activity. This was the
first prospective study (participants were actively observed for the duration of
the study) to look at the relationship of sunlight to cancer.
Cancer survivor Barry Groves
has a very good article titled "Full-Spectrum Sunlight and Cancer" which talks
about the benefits of both direct and indirect sunlight, particularly when
absorbed through our eyes, which you can see here:
(NaturalNews) The
right food choices can greatly increase
the odds of beating cancer. Fortunately,
nature offers a multitude of foods which
have great cancer fighting and immune
boosting properties. Here are some of
the very best:
(NaturalNews) Coenzyme Q10 (CoQ10) is a
naturally occurring oil-soluble,
vitamin-like substance which is
absolutely essential for optimum health
and longevity. Also known as ubiquinone,
CoQ10 is found in virtually every cell
in the body, primarily in cellular
mitochondria, and it is a vital
component of the electron transport
chain which generates 95 percent of the
body's energy via adenosine triphosphate
(ATP).
Wild tomatillo weed compounds may help fight cancer, study finds
Tuesday, May 08, 2012 by Ethan Huff
(NaturalNews) A multidisciplinary research team from the University of Kansas (KU) has made a pioneering discovery in the realm of natural, plant-based cancer treatments. Preliminary findings published in the Journal of Natural Products (JNP) reveal that wild tomatillo (Physalis longifolia), a weed commonly found throughout the midwestern Great Plains and in other areas of North America, possesses at least 14 unique anti-cancer compounds that could one day change the way doctors approach cancer treatment.
Boost Low White Blood Cell Count and Immune Function Naturally
by Tony Isaacs
(The Best Years in Life) Low white blood cell counts are indicative of a suppressed immune system and can have many causes. Emotional state and stress, an unhealthy diet and lifestyle, and nutritional intake can all cause lower immune system response and low white blood cell counts. Low immunity can also be caused by a number of health conditions, by surgical or medical treatments and by the natural aging process. Whatever the cause, low immunity and low white blood cell counts prevent the body from being able to have an optimum response to infections and illness. Here are some things which can help prevent low immunity and keep white blood cell counts high:
Avoid sugar and keep sweet stuff to a minimum. Sugar prevents white blood cells from being their strongest Eliminate unhealthy fats. Polyunsaturated fats in vegetable oils such as corn, safflower, and sunflower oil are deterrents to a healthy immune system.
If you are overweight, lose a few pounds. Being overweight is very detrimental to your immune system and studies have shown that overweight people are less able to fight off infection.
Drink plenty of water to boost the immune system as well as flush out toxins Exercise is a proven immune system booster. Exercise is best in moderation, however, since too much exercise may wear the body down and create immune system problems.
Avoid stress and try to relax. Stress is rightly called the silent killer and too much stress invariably leads to a lowered immune system.
Many food items help boost immune function and white blood cell counts. For example:
Carrots and other red, yellow, orange, and dark-green leafy vegetables contain beta carotene which helps protect the immune system, especially the thymus gland. Beta carotene and other carotenes also strengthen white blood cell production, and foods rich in beta-carotene help the body better fight off infection.
Yogurt can be very beneficial for the immune system. It helps the body produce antibodies and strengthens white blood cells.
Note: Be sure to use only
natural 100% organic yogurt,
which you can flavor with fruits
or raw organic honey. Most
commercial yogurts may do more
harm than good.
A cup of kale will give you your daily requirement of vitamin A. This is an antioxidant that helps your body fight cancer cells and is essential in the formation of white blood cells. Vitamin A also increases the ability of antibodies to respond to invaders.
People who eat more garlic have more natural killer white blood cells.
Other helpful foods include chicken, kale, almonds, guava, crab, dark grapes and navy beans.
Supplements can play a big role in boosting immune function and white blood cell counts. Some examples:
Oleander extract in herbal supplement form. One herbal oleander based supplement was 100% effective in a clinical trial of raising white blood cell counts in HIV/AIDS patients with extremely compromised immune systems.
Astragalus root helps stimulate white blood cells and protects against invading organisms. It also enhances production of the important natural compound interferon to fight against viruses.
Zinc is necessary for white blood cell function and it acts as a catalyst in the immune system's killer response to foreign bodies.
Vitamin C is an immune enhancer that helps white blood cells perform at their peak and quickens the immune system response.
The trace mineral selenium is vital to the development and movement of white blood cells.
Both Siberian ginseng (eleuthero) and Asian ginseng provide support for the immune system.
Echinacea helps stimulate the immune system in a variety of ways, including increased white blood cell production.
Green Tea also stimulates production of white blood cells.
Some other potent immune boosters are pau d arco, suma, medicinal mushrooms, beta glucans and aloe vera.
Tony Isaacs is a natural health
advocate and researcher and the author of books and articles about natural
health including Cancer's Natural Enemy. Mr. Isaacs
is a contributing author for
SANEVAX and his articles are regularly featured at
Natural News, the Health Science Institute's Healthiertalk website, CureZone,
the Crusador online, AlignLife, the Cancer Tutor, the American Chronicle and
several other venues. Mr. Isaacs also has
The Best Years in Life website for baby boomers and others wishing to avoid
prescription drugs and mainstream managed illness and live longer, healthier and
happier lives naturally. In addition, he hosts the Yahoo
Oleandersoup Health group of over 2000 members and the CureZone
"Ask Tony Isaacs - Featuring Luella May" forum.
Natural Help for Ovarian
Cancer
by
Tony Isaacs
Ovarian
cancer is a nonspecific term for a variety of cancers
that originate in the ovary. There are about 20
microscopically distinct types. Though difficult to
detect in the very early stages, once diagnosed ovarian
cancer is often easy to treat in the beginning. The
difficulty comes with keeping ovarian cancer vanquished
permanently, particularly when opting for mainstream
treatment methods.
Of the
mainstream methods, surgery is the preferred treatment
and usually the most successful - but even then the
cancer often re-occurs time after time, eventually
spreading to other parts of the body and most often
resulting in eventual death, though many people are able
to live with ovarian cancer for many years.
While my
suggested "Natural Protocol for Beating
Cancer",
which features oleander as a main centerpiece, has been
extremely effective cancers of all kinds, NO treatment
has been found anywhere that is 100% effective for all
cancers for all people - and some cancers may require
additional measures when they prove resistant to the
protocol. For some people, ovarian cancer may be one
such cancer.
Note in
the protocol that one supplement in particular has been
effective against ovarian cancer -
RM-10 Mushroom Immune Defense
available from iHerb.com (and you can use the referral code
XOT949 for $5 off your first
order
at iHerb)
Following is some additional information which may be
helpful in fighting ovarian cancer in addition to the
information in my main protocol.
(Health Secrets
Newsletter) Among the many natural ways
to treat topical infection, tea tree oil
is one of the very best. Tea tree oil is
an essential oil taken from the leaves
of the melaleuca alternifolia, a plant
native to Australia and New South Wales.
Tea tree oil has a wide variety of uses
and strong antiseptic, antibacterial,
antiviral, and antifungal properties.
Tea tree oil's antibacterial properties
are so effective that it actively
attacks and eliminates staff infections,
including MRSA.
(Health Secrets
Newsletter) An analysis commissioned by
the FDA of 400 popular lipstick products
has alarmingly found at least some lead
in every single product. The amount of
lead found in 380 of the lipstick
products tested was greater than the
maximum 0.1 parts per million (ppm)
allowed in candy bars - in some
instances as much as 70 times greater.
However, the FDA stated that it did not
consider the lead content to represent
any danger because lipstick is not
intended to be ingested.
Apparently, the FDA chose to ignore the
obvious fact that eating, kissing or
drinking while wearing lipstick can lead
to ingestion of at least some of the
lipstick. Likewise, the FDA chose to
overlook the fact of how easily items
are absorbed into the body through the
skin - which is why so many medications
are applied transdermally in skin
patches, creams and oils. One obvious
example is the nicotine patch used to
help wean smokers from cigarettes.
For the rest of this article,
including information about which
lipsticks tested highest in lead
content:
(Baseline
of Health Foundation)
Several weeks ago, the staff here at the
Foundation brought to my attention
Robert Carroll's "Skeptic's Dictionary"
website that focuses on "exploring
strange beliefs, amusing deceptions, and
dangerous delusions." High on the site's
list is alternative medicine. As the
site says, "Some will be harmed by AM
[alternative medicine] and many people
will benefit from it, but the
entire benefit from AM comes from the
placebo effect and the reduction of
stress hormones due to the calming
effect of good ritual" -- a
rather sweeping indictment, I must say.
In any case, the reason the staff
brought it to my attention is that there
is now a featured page on the site --
dedicated to me.1
When I read the
page, I found it uproariously funny,
filled with misstatements, distortion of
fact, and packed with innuendo and a
number of juvenile comments --
surprising, considering that the site's
author is a retired teacher of "logic"
and "critical thinking," albeit at a
city college. In any case, the staff
insisted we craft a response, even
though the site has no facility for
leaving comments, and the site says that
it will only rarely post them anyway.
Nevertheless, I wrote one up, which the
staff then toned down and sent on to Dr.
Carroll (Ph. D.). The rebuttal was never
published, and no response to the email
was forthcoming from Dr. Carroll.
My
feelings weren't hurt -- and I'm still
mostly amused. As a general rule, we
pay no attention to people who have
negative things to say about me or the
Baseline of Health Foundation website.
After all, we have one of the most
trafficked alternative health sites on
the internet, and our subscribers
include reporters and health editors
from large media organizations around
the world including Reuters, ABC, NBC,
CBS, Fox News, Bloomberg News, the NY
Times, the LA Times, The Chicago
Sun-Times, health ministers from
numerous countries, a number of people
in the US government, 15 people at NASA,
and a large number of medical doctors
and clinics. A dissenting voice every
now and then comes with the territory
and isn't worth worrying about, but I
felt that Mr. Carroll had himself
proffered some "dangerous delusions"
that are commonly believed in the anti
alternative health world. And it was
those delusions that I had addressed in
my response.
In
any case, since Dr. Carroll chose not to
publish the response, we now will -- and
not the toned down version my staff
forwarded to Dr. Carroll, but the
original version. Let's once and for all
throw some light on some of the canards
that these "skeptics" have relied on to
bash the alternative health community.
For too long, they've been allowed to
get away with "strange beliefs and
un-amusing deceptions" by claiming that
science and logic support them. As you
will see, they don't. The issues we will
address include:
Cellular energy and its relation to
cancer
Mercury, thimerosal, vaccines, and
chelation
The need for supplements
Fecal matter in the colon
For
the rest of this masterful article and
rebuttal:
The
dark side of soya: how one super
crop lost its way
A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light
(The Ecologist) Once credited with power to prevent cancer and
combat high cholesterol, over the last few years, evidence that soya is far from
a superfood has begun to emerge. And it’s not just the potentially negative
health impact of the bean that has former supporters up in arms: it’s the
environmental impact. In the UK we rely heavily on soya, or soy, and it's not
just for vegetarian food. It is a hidden product in many foods and everyday
items such as soap. It is a cheap source of protein for people as well as
animals and according to Greenpeace,
80 per cent of soya worldwide is used for the livestock industry. WWF add that
the UK consumption alone requires an area the size of Yorkshire to be planted
with soya every year. So how did soya go from super crop to super bad?
In western
civilization, most milk consumption
is in the form of pasteurized and
homogenized cow’s milk. Although
such milk is portrayed as being
healthy, it actually can lead to
impaired health, including
allergies, tooth decay, colic in
babies, arthritis, heart disease,
and even cancer. A much better
choice is raw milk, and, though
generally more difficult to find,
the best raw milk of all is raw
goat’s milk. As the Journal of
American Medicine states, “Goat’s
milk is the most complete food
known.”
Goat’s milk is the
most highly consumed milk in many
other parts of the world and it is
delicious as well as extremely
nutritious. Goat’s milk has
vitamins, minerals, trace elements,
electrolytes, enzymes, proteins, and
fatty acids that are easily
assimilated by the body. It is
interesting to note that goat’s milk
is digested in 20 minutes, whereas
it can take up to 24 hours to digest
cow’s milk.
Pasteurization and homogenization is
not what nature intended. These
processes destroy valuable natural
enzymes and nutrients that our
bodies utilize to sustain health.
They also alter food chemicals and
make fats rancid.
Cow’s milk and goat’s milk differ
greatly in their nutritional
composition. Goat’s milk does not
contain the complex protein that
stimulates allergic reactions,
making it less allergic. It also
helps to boost the immune system.
Goat’s milk alkalizes the digestive
system and also helps to increase
the ph level in the blood stream.
Furthermore, goat’s milk does not
produce mucus and will not worsen
allergic respiratory conditions such
as asthma.
Goat’s milk also contains less of
the enzyme xanthise oxidase. When
entering the blood stream, this
enzyme can cause tissue on the heart
to scar and result in the liver
supplying more cholesterol in order
to protect the heart.
Arteriosclerosis can be the result
of this mechanism. Additionally,
homogenization of milk products has
also been linked to heart disease.
People who are lactose intolerant
may find goat’s milk to be a good
alternative source of milk. Goat’s
milk contains lactose than cow’s
milk and passes through the
digestive system more rapidly. Most
lactose intolerant people have no
difficulty tolerating goat’s milk.
Additionally, raw goat’s milk fights
microbes, primarily due to the
healthy medium-chained fatty acids
it contains, such as capric and
caprylic acids. It is very important
to note that raw goat’s milk is rich
in selenium, a necessary bodily
nutrient known for its immune
strengthening and antioxidant
properties.
Raw goat’s milk soothes the
digestive tract. People with
conditions such as bloating,
diarrhea, asthma, and irritability
may very well be suffering from an
allergic reaction to cow’s milk. Raw
goat’s milk on the other hand can be
comfortably consumed without
triggering these allergic responses.
Because of its effective acid
buffering capacity, goat’s milk has
been used to treat conditions such
as ulcers.
Children with problems digesting
cow’s milk may have a viable
alternative in raw goat’s milk.
Goat’s milk is a natural food that
children can consume comfortably,
even if they are sensitive to cow or
other forms of milk. In fact, goat’s
milk is very similar to human milk.
Children who drink goat’s milk tend
to remain more satisfied between
meals and sleep through the night.
In conclusion, goat’s milk provides
excellent health benefits, is
delicious and is well tolerated - as
opposed to today’s pasteurized and
homogenized varieties which are not
only less nutritious and less well
tolerated, but also can be a
precursor to poor health.
(The Best Years in
Life) Ascites, also
known as dropsy or abdominal dropsy, is a physical
disorder where someone suffers from accumulation of
fluid in the abdominal cavity. Ascites can be caused by
liver disease and is a common side effect of alcoholism,
chronic infection of viral hepatitis, or the abusive use
of intravenous drugs. Otherwise, tumors, obstruction in
portal vein and other problems may lead to Ascites.
Successful treatment of Ascites should include a
professional diagnosis and then treatment of the cause
of the Ascites (preferably naturopathic treatment once
the diagnosis has been completed). Here are a few simple
herbal remedies which may help:
(NaturalNews) Not
satisfied to own or control our food crops, Monsanto and its spinoff ArborGen
have also set their sights on genetically modified trees and grasses. Despite a
groundswell of objections by scientists and activists, the USDA has turned a
deaf ear to their concerns and has instead aided and abetted Monsanto's plans.
Coming Soon to a Forest or Landscape Near You: Franken Trees and
Franken Grasses
In recent years, Monsanto and ArborGen have been developing GM trees including
trees modified to withstand Monsanto's Roundup, trees designed with a reduced
lignin content to appeal to paper making and construction industries (lignin
gives trees their strength and rigidity) and "terminator trees" which don't
produce seeds. In Hawaii, there has already been a contamination issue with GM
papaya - the world's first commercially planted genetically engineered tree . .
.
(GreenInfo) There are many things that drive cancer. Poor diet, chemical and radiation exposures, and certain infections, figure prominently in the process. Stress, however, is a major contributing factor that is often completely overlooked.
New research, however, sheds light on just how critically important the physiological consequences of stress are on cancer cell progression.
Click
on the image above to view the trailer
for the movie.
Part
1 of a powerful new film about liberty
and freedom written and directed by
Chuck Untersee and featuring country
music legend Charlie Daniels is now
ready. The film will have its first
public viewing, on Sunday morning, April
29, 2012 at 10:30 AM at The Hill Country
Film Festival in Fredericksburg , Texas.
The documentary is narrated by Charlie
Daniels, and contains commentary from
some of the biggest names in the patriot
movement. Larry Pratt, Edwin Vieira,
Charles Key, Kaye Beach, Debra Medina,
Joel Skousen, Lt. General Jerry Boykin,
and several others.
You may listen to the interviews on The
Power Hour hosted by former Army Captain
and flight nurse Joyce Riley with Chuck
Untersee (Palehorse producer), General
Jerry Boykin (Black Hawk Down/Delta
Force Commander), Mark Collins (George
Washington History Channel actor), and
Charlie Daniels (Country Music Legend).
(Health Secrets
Newsletter) Use of flea and tick control
products has resulted in an alarming
increase of reports of pet injuries and
deaths in the past few years. This has
prompted the Environmental Protection
Agency to announce that they will be
taking stricter measures in the
marketing of these products. Each year
the EPA is receiving an increased number
of reports of harm suffered by pets,
with the numbers reaching into the tens
of thousands. Pet owners have
reported skin irritations, burns, welts,
drooling, vomiting, seizures,
disorientation, neurological problems,
and death. Death tolls are estimated at
600, but reported deaths are likely to
be a small percentage of total deaths,
since many deaths go unreported.
For
more articles and features about pets
and animals, click
HERE.
Get
juiced with juice power!
a TBYIL guest article by Julian
Georgiou, Healingtalks Contributing
Writer
What
is juicing?
(Healingtalks)
Juicing is the process of squeezing
juice from your fruits and vegetable to
yield the highest, most ALIVE
concentration of nutrients and
micro-nutrients. It’s health benefits
seem endless because they are! They can
easily be prepared to yield creative
combinations with refreshing tastes that
give your a live-charging BOOST.
Reasons for juicing
If
you want to simply add juicing to your
daily diet or go on a juice detox/feast,
here are some motivating reasons why:
Over
60 Billion Doses a Year and Not ONE Death, But Still Not Safe?
By Dr.
Mercola
Vitamins, minerals and
herbal supplements have a tremendously safe track record, yet they are often
singled out as being potentially dangerous by government agencies like the U.S.
Food and Drug Administration (FDA).
This – the notion that
dietary supplements are unsafe -- is the premise behind the FDA's Draft Guidance
on New Dietary Ingredients, which would require the supplement industry to prove
the safety of natural ingredients that, in many cases, have been on the market
and used safely for decades.
As new research from the
American Association of Poison Control Centers' National Poison Data System
reveals, there were zero deaths linked to nutritional supplements in
2010, the most current data available.
First, however, a bit of caution is
in order: make sure that the person
bitten/stung does not have abnormal
swelling or otherwise show signs of
a serious allergic reaction. If they
do, call 911 - because some people
can die from bites or stings if they
are not treated immediately.
(The
Best Years in Life)
Spring through fall are prime
seasons for poison ivy and poison
oak. Should you have the misfortune
of brushing against either of those
two, the good news is that you can
stop the itching, spread and
blisters with these home and natural
remedies:
(NaturalNews) When we look
at the word "raw", we associated it with the preservation of important vitamins,
minerals and enzymes. Just as raw vegetables are preferable because of their
nutritional content, the same is true of honey. Raw honey is honey that has not
been heated, pasteurized or processed in any way. The differences between raw
and pasteurized honey are substantial. Raw honey is an alkaline-forming food
that contains natural vitamins, enzymes, powerful antioxidants and other
important natural nutrients. These are the very nutrients that are destroyed
during the heating and pasteurization process. In fact, pasteurized honey is
equivalent to and just as unhealthy as eating refined sugar.
Raw honey has anti-viral, anti-bacterial, and anti-fungal properties. It
promotes body and digestive health, is a powerful antioxidant, strengthens the
immune system, eliminates allergies, and is an excellent remedy for skin wounds
and all types of infections. Raw honey's benefits don't stop there. Raw honey
can also stabilize blood pressure, balance sugar levels, relieve pain, calm
nerves, and it has been used to treat ulcers. Raw honey is also an expectorant
and anti-inflammatory and has been known to effectively treat respiratory
conditions such as bronchitis and asthma.
For the rest of this article, including information about different varieties
of raw honey and the many beneficial uses of raw honey, see: