5 Marinades for Grilled Vegetables
by Melissa Breyer
(Care2.com)
Who
says
non-meat
eaters
can’t
have
any
fun
with
a
grill?
The
culture
of
barbecue
may
be
obsessively
meat-centric,
but
I’ve
known
many
a
vegetarian
who
can
perform
magic
with
hot
coals,
some
sauce
and
a
squash.
I’ve
thrown
together
plenty
of
vegetable
marinades
in
my
day,
here
are
a
few
of
my
favorites.
The
chemistry
is
simple – mix
the
marinade
up
and
let
your
vegetables
marinate
in a
shallow
dish
from
between
30
minutes
to
an
hour
before
grilling.
For
larger
quantities,
double
the
ingredients.
Spicy
Orange
&
Cilantro
2
tablespoons
olive
oil
1
tablespoon
orange
juice
1
tablespoon
orange
marmalade
1
tablespoon
chopped
fresh
cilantro
1
teaspoon
red
pepper
flakes
Asian
2
tablespoons
light
soy
sauce
2
tablespoons
seasoned
rice
wine
vinegar
2
teaspoons
minced
fresh
ginger
1
teaspoon
sesame
oil