5
Marinades
for
Grilled
Vegetables
by Melissa Breyer
(Care2.com) Who says non-meat eaters can’t have any fun with a grill? The culture of barbecue may be obsessively meat-centric, but I’ve known many a vegetarian who can perform magic with hot coals, some sauce and a squash. I’ve thrown together plenty of vegetable marinades in my day, here are a few of my favorites. The chemistry is simple–mix the marinade up and let your vegetables marinate in a shallow dish from between 30 minutes to an hour before grilling. For larger quantities, double the ingredients.
Spicy
Orange
&
Cilantro
2
tablespoons
olive
oil
1
tablespoon
orange
juice
1
tablespoon
orange
marmalade
1
tablespoon
chopped
fresh
cilantro
1
teaspoon
red
pepper
flakes
Asian
2
tablespoons
light
soy
sauce
2
tablespoons
seasoned
rice
wine
vinegar
2
teaspoons
minced
fresh
ginger
1
teaspoon
sesame
oil