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The 8 Invisible Stains
of Our Souls
by Luella May


The Best Colloidal Silver on the Planet!

Click here to visit our CureZone Health Forum: Ask Tony Isaacs: Featuring Luella May– Natural Health, Cancer, Longevity and Home & Herbal Remedies.


The Best Years in Life

Healthy Recipes

    Sesame Asparagus - Click here for a high resolution photo    Bread1

Apple Cranberry Cobbler

Try this tangy variation for apple cobbler.  Perfect for Thanksgiving!

For Fruit
  • 1/2 cup raw organic sugar
  • 3/4 cup fresh orange juice (about 3 oranges, squeezed)
  • 1/4 cup water
  • 3/4 teaspoon pumpkin pie spice
  • 12 oz. fresh or frozen cranberries
  • 6 cups cubed peeled baking apples (Rome, Granny Smith or other)
  • 1/4 cup dark rum 
For Topping
  • 1 cup unbleached flour
  • 1/4 cup organic sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup chilled butter, cut in small pieces
  • 2/3 cup buttermilk
  • 1 teaspoon grated orange rind
  • 2 teaspoon organic sugar
Time Estimates
Prep time: 10 min  
Cook time: 45 min  
Total time: 55 min  
  1. Preheat oven to 400 degrees.
  2. Grease or spray with non-stick spray a 3-quart oven-proof casserole.
  3. For fruit, combine the sugar, orange juice, pumpkin pie spice, water, and cranberries in a saucepan. Bring to boil and stir occasionally. Turn heat to medium and simmer 10 minutes until cranberries pop and mixture starts to thicken. Remove from heat, cool slightly and stir in apple and rum. Put in prepared casserole.
  4. For topping, combine flour, sugar, baking powder and baking soda in a large bowl. Cut in the butter with a pastry blender or two knives. Combine buttermilk and orange rind, and add to flour mixture until just moist.
  5. Spoon over top of fruit mixture in 8 equal portions. Sprinkle sugar on top.
  6. Bake at 400 degrees for 35 minutes or until fruit is bubbling and topping is browned.
  • For those who don’t cook with alcohol for whatever reason, the rum can be omitted from this recipe.
  • Several commenters on the recipe site said that they substituted half whole wheat flour for the white flour with success.
  • Make sure you get a good baking apple. Don’t subsitute a sweeter apple or you will end up with a soupy cobbler.

To see more healthy recipes, click HERE.

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Disclaimer: The information on this page and on this website has not been evaluated by the FDA.  We do not diagnose, treat, cure or prevent illness or disease - instead, we try to help people learn how to do so themselves.  Anyone who believes they have a serious medical condition or health issue should seek diagnoses from a qualified medical professional before making any decisions on how to best address their health. We do not sell or advocate drugs, nor do we make any claims that anything advocated or sold on this website is a drug.  Furthermore, anyone contemplating using any products or information on this website must accept such use as experimental and voluntary.  No claims are made regarding the therapeutic use of the products or information on this website and all products featured or sold on this website must be considered nutritional supplements only.