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Arugula Salad with Kiwi, Strawberries and Pecans
your summer days with this refreshing kiwi
salad. Arugula, a leafy green, contains
iron, vitamins A, C, K and folate. Kiwi and
strawberries add a touch of sweetness and
are excellent sources of vitamin C. Toss
with the citrus dressing and toasted pecans
for extra fiber, protein and flavor.
(As always, use organic content as much as possible for the healthiest recipe.)
Original recipe (modified) and image source: aicr.org
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