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Asian Savoy Cabbage and Shiitake Mushroom Soup
In this warming soup, hearty vegetable stock is infused with Savoy cabbage and Shiitake mushrooms. Both vegetables are common in Asian cooking and cabbage brings vitamins C and K to each healthy bowl. Savoy cabbage, a member of the cruciferous family, contains glucosinolates that show promising cancer-protective properties.
(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)
1. In small bowl, lightly beat egg. In small skillet, heat oil over low-medium
heat. Pour in egg and let evenly coat bottom of skillet. Cook egg until set.
Slide egg onto plate. Roll up egg and slice into 1/4-inch rounds and set aside.
Original recipe (modified) and image source: aicr.org
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