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The Best Years in Life's
Avocado Melts with Arugula
recipe for Meatless Mondays! And avocado
lovers (and who isn't?). Make a vegetarian
sandwich super-satisfying by incorporating
big flavors (jalapeno jelly, arugula) and
rich textures (avocado, cheese).
(As always, for the healthiest recipe, use organic content whenever possible.)
1. Preheat broiler. Place bread slices on the unheated rack of a broiler pan. Broil about 5 inches from the heat about 2 minutes or until bread is lightly toasted, turning once halfway through broiling. Remove from broiler.
2. Meanwhile, in a medium bowl combine avocados and cumin. Coarsely mash with a fork or potato masher (mixture should still be chunky). Spread avocado mixture on toasted bread slices. Top with tomato and cheese slices; set aside.
3. In a medium microwave-safe bowl microwave jelly on 100 percent power (high) for 20 to 30 seconds or until melted and slightly bubbly. Stir in lime juice; cool. Add arugula to jelly mixture; toss to coat.
4. Return sandwiches to broiler. Broil for 2 to 3 minutes more or until cheese is melted. To serve, top sandwiches with arugula mixture.
Makes 4 sandwiches
Original recipe (modified) and image source: http://www.recipe.com/avocado-melts-with-arugula/
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