Broccoli
and Brussels Sprouts Stop the Spread
of Breast and Other Cancers
by Tony Isaacs
Scientists
have discovered that broccoli and
Brussels sprouts have the ability to
stop the spread of cancer. Eating
the vegetables encourages the body
to produce a substance known as 13C
(indole-3-carbinol) which fights
cancer and blocks cancer cells from
proliferating.
In the study just published in
Cancer Prevention Research,
researchers at the Ohio State
University found compelling evidence
indicating that 13C could have
anticancer effects and other health
benefits. The study focused on
breast cancer cells, but it is
likely that it can fight other
cancers too, and it may even reverse
Alzheimer's disease.
About half of all breast cancer
patients, especially those whose
cancer has progressed and has become
life-threatening, have an abnormally
high level of a molecule called
Cdc25A which is essential for cell
division and proliferation and has
been associated with breast and
other cancers. The 13C substance
destroys the molecules and the
cancer.
"Cdc25A is present at abnormally
high levels in about half of breast
cancer cases, and it is associated
with a poor prognosis," said study
leader Xianghong Zou, assistant
professor of pathology at the Ohio
State University Medical Center.
"I3C can have striking effects on
cancer cells," he explained, "and a
better understanding of this
mechanism may lead to the use of
this dietary supplement as an
effective and safe strategy for
treating a variety of cancers and
other human diseases associated with
the over-expression of Cdc25A." Zou
cited cancers of the breast,
prostate, liver, esophagus,
endometrium and colon, and in
non-Hodgkin lymphoma, and other
diseases such as Alzheimer's disease
as also having abnormally high
levels of the Cdc25A molecule.
For the laboratory and animal study,
researchers exposed three breast
cancer cell lines to I3C. Their
experiments revealed that the
substance caused the destruction of
Cdc25A. The researchers also
pinpointed a specific location on
that molecule that made it
susceptible to I3C, showing that if
that location is altered (because of
a gene mutation), I3C no longer
causes the molecule's destruction.
Ultimately, the researchers tested
the effectiveness of I3C in breast
tumors in a mouse model and found
that when it was given orally to the
mice it reduced tumor size by up to
65 percent.
The scientists used dietary
supplements that contained the
active ingredients of broccoli and
Brussels sprouts, although it is
likely that the same effect can be
achieved by eating the vegetables
themselves.
The new study adds to a growing body
of evidence of the anti-cancer and
health benefits of broccoli,
Brussels sprouts and other
cruciferous vegetables. For example,
in a study published earlier in the
Society of Experimental Biology
and Medicine, researchers at the
Linus Pauling Institute at Oregon
State University found that the
compound sulforaphane which is found
in cruciferous vegetables such as
broccoli, bok choy and Brussels
sprouts has strong anti-cancer
properties, particularly when it
comes to prostate and colon cancers.
Even more promising results have
been found with broccoli sprouts,
which have more than 50 times the
amount of sulforaphane than found in
mature broccoli
A study led by Victoria Kush, Ph.D
of Cancer Care Ontario in Toronto
and published recently in the
Journal of the National Cancer
Institute found that greater
consumption of dark green and
cruciferous vegetables, especially
broccoli and cauliflower, was
associated with a decreased risk of
aggressive prostate cancer.
In another study on breast cancer
cells, researchers at the University
of Michigan study found that a
substance found in broccoli and
broccoli sprouts killed cancer stem
cells and prevented new tumors from
growing in mice and human cell
cultures in the lab.
Sources included:
http://www.wddty.com/broccoli-and-brussels-sprouts-stop-cancer-spreading.html
http://timesofindia.indiatimes.com/life/health-fitness/health/Broccoli-Brussels-sprouts-could-block-cancer-/articleshow/6110677.cms
http://www.viewzone.com/broccoli.html

Your hosts Tony Isaacs and
Luella May