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Roasted Butternut Squash w/Sautéed Shiitake Mushrooms & Fresh Sage
Butternut squash is just coming into season and this simple sauté is one of many ways it can be enjoyed. Roasted and then sautéed with shiitake mushrooms, this unexpected combination is flavorful and full of cancer-fighting carotenoids. Fresh sage brings out the sweetness in the squash.
(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)
1. Preheat oven to 350 degrees F.
Original recipe (modified) and image source: aicr.org
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