Home

Click on the links below for "The Best" in:

 Health News & Information

Article Directory

Home & Herbal Remedies

Beating & Avoiding Cancer

Diets & Weight Loss

Healthy Recipes

Natural Living

Anti-Aging
& Longevity

Pets and Animals

Humor

Inspiration

Links

Contact Us

The Best Years in Life Recommends:

The Krill Miracle™

The Krill Miracle™

Concentrated Omega 3, 6 & 9, Many Times More Powerful than Fish Oil

  

The Best Colloidal Silver on the Planet!

If you would like to donate to help us keep this web site active and growing, click on the button above.   Much thanks! - Tony & Luella

Healthy Recipes

           

Home  Article Directory  Healthy Recipes  Natural Remedies   The TBYIL Supplement & Health Catalog  Beating/Avoiding Cancer  Pets/Animals   Humor  Diets/Weight Loss   Natural Living   Anti-Aging/Longevity   Inspiration 

Share

  

Caramelized-Onion and Gruyère Tarts

Make this fresh and delicious dish from scratch now — then freeze it to savor later. Includes the recipe for a quick puff gluten-free pastry.

Ingredients

3 cups (about 10 ounces) grated Gruyère cheese
8 ounces cream cheese, softened
1 tablespoon Dijon mustard
1 tablespoon chopped fresh oregano
3/4 teaspoon fresh ground pepper
2 tablespoons unsalted butter
2 large (2 cups) sweet yellow onions, sliced 1/4 inch thick
2 tablespoons fresh thyme
1 recipe Quick Puff Gluten-Free Pastry (See below)
1/2 cup kalamata or other dark olives, sliced

(As always, choose organic content and fresh content as much as possible for the healthiest recipe.)

  

Instructions

1. Make the tarts: Heat oven to 400 degrees F. Mix Gruyère, cream cheese, mustard, oregano, and pepper in a small bowl and set aside. Melt butter in a large skillet, add onions, and cook, stirring occasionally, over medium-low heat until dark brown and caramelized -- about 1 hour. Stir in the thyme and set aside. With a sharp knife, cut the puff pastry dough into 8 equal-sized pieces. Roll each piece out to 8- by 6-inch rectangle. Spread about 1/4 cup of the cheese mixture on the dough, leaving a 1/2-inch border all the way around. Top with 1/4 cup of the caramelized onions and 1 tablespoon of the olives. If freezing, skip to Step 2 or bake tarts on parchment-lined baking pans for 10 minutes, reduce oven temperature to 375°F, and bake until puffed and golden -- about 12 more minutes.

2. Freeze the tarts: Place uncooked tarts on parchment-lined baking pans, cover with plastic wrap, and freeze until solid -- about 2 hours. Wrap each frozen tart securely in freezer paper or aluminum foil and stack them in an airtight container. Store frozen for up to 2 months. To serve, bake frozen tarts at 400°F for 12 minutes, reduce oven temperature to 375°F, and bake until puffed and golden -- about 15 more minutes.

Yields 8 servings

Per serving: Calories 430, Total Fat 32g, Cholesterol 88mg, Sodium 346mg, Carbohydrates 26g, Dietary Fiber 3g, Protein 11g

Original recipe and image source: http://www.countryliving.com/recipefinder/caramelized-onion-gruyere-tarts-3172

Recipe for the Quick Puff Gluten-Free Pastry

Ingredients

2 1/2 cups all-purpose gluten-free flour, chilled
1 teaspoon Himalayan or sea salt
3 sticks (1 1/2 cups) unsalted butter, frozen for 1 hour

Note: If you use a non-self rising gluten-free flour (such as coconut flour) add 5 teaspoons of aluminum-free baking powder. You can make your own easy aluminum-free baking powder with this recipe:

Aluminum-Free Homemade Baking Powder

Instructions

1. Set up a food processor with the largest of the grater attachments or freeze a metal grater with large holes. Chill 3/4 cup water and set aside. Combine the flour and salt and set aside.

2. Quickly grate the butter and add it to the flour mixture. Re-chill butter and flour if necessary. Add the water and stir until just combined - the dough will be a loose, shaggy mass.

3. Transfer the dough to a well-floured surface and roll and shape into a long rectangle about 6 by 18 inches. The dough will still be somewhat shaggy. Using a large spatula or bench scraper, fold or flip the bottom portion of the dough toward the middle and fold the top part of the dough downward to the edge -- like a business letter. Rotate the dough a quarter turn to the right so that the shorter end of the dough is closer to you and roll the dough out into a long rectangle about 6 by 18 inches.

4. Repeat folding, then roll out, and fold once more. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. This dough can also be wrapped in plastic wrap and frozen for up to 2 months.

To return to our list of Healthy Recipes, click HERE.

 

    

Your website hosts Tony Isaacs and Luella Isaacs

Click here to visit our CureZone Health Forum: Ask Tony Isaacs: Featuring Luella Isaacs – Natural Health, Cancer, Longevity and Home & Herbal Remedies.

         

Misty, My Buddy, Little Rascal & Lady the "found dogs" - Official Mascots of The Best Years in Life

Mountain Rose Herbs. A Herbs, Health & Harmony Com

For the best in health information, subscribe to The Best Years in Life Newsletter featuring articles by Tony M. Isaacs

Subscribe to The Best Years in Life and The Oleandersoup Forum - Free Subscription
Powered by health.groups.yahoo.com

Available Now!
Click on the image for more information

The plant you need to make your own home remedy for cancer, HIV-AIDS, hepatitis-C & more may be growing in your back yard!  Read all about this proven  remedy plus much more on how to naturally beat illness and live a long and healthy life.

 

intraMAX

intraMAX™

100% Organic MicroComplexed™ IntraCELL™ Level IV Technology ~ 415 Nutrients All-In-One, Perfect Whole Foods & Phyto Nutrition ~ Super Energizing ~ All Natural DefenseThe Most Scientifically Advanced, Clinically Proven, Health Promoting Organic Nutritional Supplement Available Today!

intraKID? is the deluxe and most all-inclusive liquid nutritional supplement available for children.

The Best Years in Life* P O Box 121 * Cooper * TX * 75432
Phone: 903-886-2436 Fax: 801-926-4273

 

Disclaimer: The information on this page and on this website has not been evaluated by the FDA.  We do not diagnose, treat, cure or prevent illness or disease - instead, we try to help people learn how to do so themselves.  Anyone who believes they have a serious medical condition or health issue should seek diagnoses from a qualified medical professional before making any decisions on how to best address their health. We do not sell or advocate drugs, nor do we make any claims that anything advocated or sold on this website is a drug.  Furthermore, anyone contemplating using any products or information on this website must accept such use as experimental and voluntary.  No claims are made regarding the therapeutic use of the products or information on this website and all products featured or sold on this website must be considered nutritional supplements only.