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DIY Potato Chips
your hand if you love potato chips.
Everyone? Great. Now, raise your hand if
you’ve ever made them at home. No one? Well,
that’s about to change. We’ve created a
recipe for easy, quick homemade potato
chips--no special frying equipment required.
We cut potatoes into thin slices, then coat
them with olive oil, salt and a dash of Old
Bay seasoning. Then we cook them in the
broiler until they’re crispy and golden.
Make a few batches to serve at your next
barbecue, pack in your lunch or snack on at
the beach. 4 russet potatoes, washed and
(As always, use organic content as much
as possible for the healthiest recipe.) Instructions:
To return to our list of Healthy
4 russet potatoes, washed and
(As always, use organic content as much as possible for the healthiest recipe.)
To return to our list of Healthy Recipes, click HERE.