Articles by Natural Health Author Barbara Minton
Eating Horseradish Helps Prevent Cancer
by Barbara Minton
Years in Life) Are you a fan
of that fiery white condiment known as
horseradish? If so, here’s a surprise.
This member of the cruciferous vegetable
family heads the class for preventing
cancer, because it packs up to 10 times
more glucosinolates compared to its
closest rival which is broccoli, the
supposed king of the crucifers. And
there is more to horseradish than
Urbana, Illinois is at the center of
horseradish country, where most of the
horseradish for the world is produced.
At the University of Illinois at Urbana,
researchers found that the
glucosinolates in horseradish can
increase resistance to cancer in humans.
One of the studies co-authors, Mosbah
Kushad, said, “glucosinolates increase
the liver’s ability to detoxify
carcinogens and they may actually
suppress the growth of existing
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