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GM Food Causes Deadly Bacteria To Grow In Your Gut
(The Best Years in Life) A new study titled, "The Influence of Glyphosate on the Microbiota and Production of Botulinum Neurotoxin During Ruminal Fermentation," confirms a growing suspicion that GM foods tainted with the ubiquitous agrochemical Roundup are causing widespread changes in the microbiome of those who consume them, resulting in bodily changes that are believed to lead to a wide range of lethal diseases.
As we reported in 2012, in an article titled "Roundup Herbicide Linked To Overgrowth of Deadly Bacteria," a growing body of research points to the world's most popular herbicide as causing dysbiosis (pathogenic alteration of gut bacteria), a condition which profoundly affects and alters the so-called holobiont, or total set of organisms plus human cells that make up our bodily constitution, and as a consequence, health. Because we depend on the proper selection and quantity of bacterial strains with which we co-evolved over countless eons, any significant disruption of the commensal ties to this microbial universe will result in a state of suboptimal functioning, ultimately leading to disease.
To learn more about Roundup herbicide/glyphosate toxicity, visit our GMO Research center for in-depth articles and abstracts on the topic. Also, consider a recent study that found that glyphosate within the parts-per-trillion range has endocrine disrupting and possibly carcinogenic effects.
The exploding gluten sensitivity epidemic, for instance, may be a direct result of the increasing prevalence of glyphosate-tainted commodities in the food chain, a topic recently explored in a collaborative paper produced through myself, Jeffrey Smith, Stephanie Seneff, Tom Malterre, and Dr. Tom O' Bryan, which can be read here.
The brilliant and outspoken MIT senior scientist Stephanie Seneff is quoted in a recent article on the topic:
But now we know that glyphosate interferes with the microbial communities that form the basis for our health, altering its complex functioning in such a way that interferes with the production of basic amino acids and neurohormones, giving the harmful bacteria an upper hand.
Indeed, in the new study researchers discovered that glyphosate altered the microflora of 4-year old cows such that the highly pathogenic Clostridum botulinum strains of bacteria flourished, leading them to conlude:
Consider that botulinum,
Any chemical capable of increasing the proliferation of botulinum producing bacteria should be considered a clear and present threat to human health. The fact that the predominant agricultural model in the U.S. relies on GM plants which are designed to survive being doused in this toxicant, e.g. GM soy, corn, canola, indicates that anyone eating a standard GMO-heavy American diet (S.A.D diet) is likely being exposed to chemicals which shift their microbiome towards the botulinum producing pole.
Present regulatory models on GM foods do not account for the widespread contamination of the food crops (and the environment) with Roundup and glyphosate, and therefore consider conventional and organically-produced crops as 'substantially equivalent,' even though glyphosate exposure and contamination of GM food clearly violates this principle.
As research on the toxicity of glyphosate (and Roundup, which may have several orders of magnitude greater toxicity) accumulates, the consumer has only one option available to avoid inevitable harm: namely, avoid at all costs foods that are produced within this chemical-dependent agricultural model, either growing one's own food, buying from a fully vetted farmer or community supported agricultural source, or focusing on buying non-GMO certified and/or organically produced food which does not rely on chemicals of this type.
This article was originally published at:: http://www.greenmedinfo.com/blog/gm-food-causes-deadly-bacteria-grow-your-gut-1
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