Home  Article Directory  Healthy Recipes  TBYIL Radio  Remedies  Beating/Avoiding Cancer  Natural Living  Anti-Aging/Longevity  Pets/Animals   Diets/Weight Loss   Humor  Inspiration  TBYIL Complete Supplement & Health Catalog  Contact Us

Aurora Mega-Liposomal Supplements

Aurora Mega-Liposomal Supplements are a new breakthrough in liposomal supplement technology which deliver far more of the supplements to the blood stream than do other supplements including competitors liposomal supplements. Highly recommended and endorsed by The Best Years in Life.

intraMAX

intraMAX™

100% Organic MicroComplexed™ IntraCELL™ Level IV Technology ~ 415 Nutrients All-In-One, Perfect Whole Foods & Phyto Nutrition ~ Super Energizing ~ All Natural DefenseThe Most Scientifically Advanced, Clinically Proven, Health Promoting Organic Nutritional Supplement Available Today!

Berkey water filter

Available Now!
Click on the image for more information

 

intraKID

intraKID is the deluxe and most all-inclusive liquid nutritional supplement available for children.

The Best Colloidal Silver on the Planet!

If you would like to donate to help us keep this web site active and growing, click on the button above.   Much thanks! - Tony & Luella

Share

 

GM Food Causes Deadly Bacteria To Grow In Your Gut

Deadly bacteria grow in your gut when you eat GMO food, according to a new study.

by Sayer Ji
See all TBYIL articles by Sayer Ji

(The Best Years in Life) A new study titled, "The Influence of Glyphosate on the Microbiota and Production of Botulinum Neurotoxin During Ruminal Fermentation," confirms a growing suspicion that GM foods tainted with the ubiquitous agrochemical Roundup are causing widespread changes in the microbiome of those who consume them, resulting in bodily changes that are believed to lead to a wide range of lethal diseases.

As we reported in 2012, in an article titled "Roundup Herbicide Linked To Overgrowth of Deadly Bacteria," a growing body of research points to the world's most popular herbicide as causing dysbiosis (pathogenic alteration of gut bacteria), a condition which profoundly affects and alters the so-called holobiont, or total set of organisms plus human cells that make up our bodily constitution, and as a consequence, health. Because we depend on the proper selection and quantity of bacterial strains with which we co-evolved over countless eons, any significant disruption of the commensal ties to this microbial universe will result in a state of suboptimal functioning, ultimately leading to disease.

To learn more about Roundup herbicide/glyphosate toxicity, visit our GMO Research center for in-depth articles and abstracts on the topic. Also, consider a recent study that found that glyphosate within the parts-per-trillion range has endocrine disrupting and possibly carcinogenic effects.

Berkey Water

The exploding gluten sensitivity epidemic, for instance, may be a direct result of the increasing prevalence of glyphosate-tainted commodities in the food chain, a topic recently explored in a collaborative paper produced through myself, Jeffrey Smith, Stephanie Seneff, Tom Malterre, and Dr. Tom O' Bryan, which can be read here.

The brilliant and outspoken MIT senior scientist Stephanie Seneff is quoted in a recent article on the topic:

"The way glyphosate works is that it interrupts the shikimate pathway, a metabolic function in plants that allows them to create essential amino acids. When this path is interrupted, the plants die. Human cells don't have a shikimate pathway so scientists and researchers believed that exposure to glyphosate would be harmless."  

But now we know that glyphosate interferes with the microbial communities that form the basis for our health, altering its complex functioning in such a way that interferes with the production of basic amino acids and neurohormones, giving the harmful bacteria an upper hand.

Indeed, in the new study researchers discovered that glyphosate altered the microflora of 4-year old cows such that the highly pathogenic Clostridum botulinum strains of bacteria flourished, leading them to conlude:

"[G]lyphosate causes dysbiosis which favors the production of botulinum toxin in the rumen. The global regulations restrictions for the use of glyphosate should be re-evaluated."

Consider that botulinum,

"..is the most acutely toxic substance known, and that despite the fact it is FDA-approved for use "cosmetically," e.g. Botox injections, it is being looked at as a potential bioweapon because it only takes 75 billionths of a gram (75 ng) to kill a person weighing 75 kg (165 lbs). It has been estimated that only 1 kilogram (2.2 lbs) would be enough to kill the entire human population."

Any chemical capable of increasing the proliferation of botulinum producing bacteria should be considered a clear and present threat to human health. The fact that the predominant agricultural model in the U.S. relies on GM plants which are designed to survive being doused in this toxicant, e.g. GM soy, corn, canola, indicates that anyone eating a standard GMO-heavy American diet (S.A.D diet) is likely being exposed to chemicals which shift their microbiome towards the botulinum producing pole.

 

Present regulatory models on GM foods do not account for the widespread contamination of the food crops (and the environment) with Roundup and glyphosate, and therefore consider conventional and organically-produced crops as 'substantially equivalent,' even though glyphosate exposure and contamination of GM food clearly violates this principle.

As research on the toxicity of glyphosate (and Roundup, which may have several orders of magnitude greater toxicity) accumulates, the consumer has only one option available to avoid inevitable harm: namely, avoid at all costs foods that are produced within this chemical-dependent agricultural model, either growing one's own food, buying from a fully vetted farmer or community supported agricultural source, or focusing on buying non-GMO certified and/or organically produced food which does not rely on chemicals of this type.

See also:

Unwitting Public Consumes More GMO foods As Evidence of Harm Mounts

Man-caused changes to our DNA threaten our present health and our future survival

Nature fights back as pesticide resistant bugs devour GM Monsanto corn with a vengeance

GM Crops Pollute our Streams, Threatening Us and the Entire Food Chain

New Study Finds GM Corn and Roundup Causes Cancer

This article was originally published at:: http://www.greenmedinfo.com/blog/gm-food-causes-deadly-bacteria-grow-your-gut-1

The Best Years in Life
P O Box 121 Cooper TX  75432  Phone: 903-886-2436  Fax: 801-926-4273  Email: Dquixote1217[at]gmail.com- (replace [at] with @)

Disclaimer: The information on this page and on this website has not been evaluated by the FDA.  We do not diagnose, treat, cure or prevent illness or disease - instead, we try to help people learn how to do so themselves.  Anyone who believes they have a serious medical condition or health issue should seek diagnoses from a qualified medical professional before making any decisions on how to best address their health. We do not sell or advocate drugs, nor do we make any claims that anything advocated or sold on this website is a drug.  Furthermore, anyone contemplating using any products or information on this website must accept such use as experimental and voluntary.  No claims are made regarding the therapeutic use of the products or information on this website and all products featured or sold on this website must be considered nutritional supplements only.