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The Krill Miracle™
Gluten-Free Paleo Pear Muffins
(The Best Years in Life) This is a great and simple gluten-free paleo recipe to use to make up a large batch of wonderfully healthy, tasty, soft and chewy muffins when fresh pears are plentiful. Naturally sweet from bananas and pears, these muffins are packed with protein and fiber and are good for a pick-me-up snack, a quick breakfast, or a dessert.
(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)
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1. Blend all
ingredients. Pour into muffin pans.
Approximately 1/4 cup per muffin.
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