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Delicious Gluten-Free Spiced Carrot Cake
A TBYIL Original Recipe for Muffins or Cake
(The Best Years in Life) On a recent visit to our local health food store I picked up a box of gluten free spiced cake mix and decided to jazz it up a bit and turn it into a carrot cake that was as healthy and tasty as possible , including going as organic as possible. The end result was a 9-inch iced cake and a dozen iced muffins that were absolutely delicious! One of the tastiest things I have ever made.
Here are the ingredients I used. In some instances I cannot give you the exact amounts as I just guesstimated and used what seemed about right to me as I often do.
(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)
Here is how I made my muffins and caket:
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