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Gluten-Free Strawberry Cream Cheese Bread
It is usually very easy to make a recipe much, much healthier and still be absolutely delicious. Here is a great example with this recipe to feed your sweet tooth that we have made much healthier (and gluten-free) than the original with substitutions for the refined sugar, refined flour, refined salt, half n' half, ordinary vanilla extract, ordinary eggs and regular baking powder. We promise you that it tastes every bit as good, if not better, than the original!
(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)
1. With electric mixer cream butter, sugar and cream cheese until fluffy. Add
eggs one at a time. Mix in vanilla.
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