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Research: Gulf Shrimp Widely Contaminated With Carcinogens
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Conservative estimates indicate that the 2010 BP oil disaster released over 200 million gallons of oil into the Gulf, followed by at least 1.8 million gallons of dispersants. While the use of dispersants helped mitigate the public relations disaster by preventing the persistent formation of surface oil, as well as keeping many beaches visibly untouched, they also drove the oil deeper into the water column (and food chain) rendering a 2-dimensional problem (surface oil) into a 3-dimensional one. Additionally, research indicates that dispersants prevent the biodegradation of toxic oil components, as well as increasing dispersant absorption into fish from between 6 to 1100 fold higher levels.
Their final conclusion was as follows:
Taken together, these findings demonstrate that the FDA’s conclusion that there are no significant risks to Gulf populations from oil spill–related contaminants in seafood are incorrect, and reckless when it comes to the health of the most vulnerable populations.
1 Seafood contamination after the BP Gulf oil spill and risks to vulnerable populations: a critique of the FDA risk assessment. Environ Health Perspect. 2012 Feb ;120(2):157-61. Epub 2011 Oct 3. PMID: 21990339
This article was originally published at: http://www.greenmedinfo.com/blog/research-gulf-shrimp-widely-contaminated-carcinogens
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