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Healthier Country White Bread

This is an updated version of a classic country bread recipe which is easy to make, delicious and economical - especially when you use unbleached all-purpose flour, though the gluten free and coconut flours will result in an even healthier recipe. Just the ticket for serving warm with butter and/or raw honey or other healthy toppings.

Ingredients

3 cups luke-warm water
1/4 cup coconut sugar
1 1/2 Tbsp. yeast
1/3 cup extra virgin olive oil
1 Tbsp. Himalayan or sea salt
6 - 7 cups unbleached all-purpose flour* (or use gluten free all-purpose flour)

*As an option you may use coconut flour, in which case you will need to add more flour (perhaps a cup more) as well as baking powder. To make your own aluminum-free baking powder:

Aluminum-Free Homemade Baking Powder

(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)

  

Directions:

1. In a large mixing bowl, dissolve yeast in warm water and sugar. Let sit 10 minutes. Add the oil. Add the dry ingredients starting with 6 cups of flour.

2. Mix all together. Knead the dough thoroughly until all ingredients are incorporated, and dough is smooth, elastic, very slightly sticky, and pulls away from the bowl (6-10 minutes). As you knead the dough, you may add more flour as needed, and repeat the process until dough reaches the desired consistency.

3. Cover the bowl of dough with a dish towel or plastic wrap and let rise until doubled (an hour or more depending on how warm your kitchen is.)

4. Punch the dough down, divide and and form into 2 loaves. Place the dough in 2 greased bread pans. (such as 9 inch pans.) Cover and let rise till the top of the dough is an inch or two above the bread pans.

5. Bake at 375 degrees for 25 minutes. Remove the baked loaves from their pans immediately, and place on a cooling rack. Slice, and serve warm with butter and honey. Store in an air-tight bag. Baked loaves and bread dough freeze well.

    

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