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Low Cost Natural Treatment and Prevention for Cancer


by Barbara Minton
See all TBYIL articles by Barbara Minton

(The Best Years in Life) Given all the hype about a search for the cure and buying pink ribbon items, you probably think the cure for cancer has yet to be discovered. That's what the drug companies that receive money from pink ribbon sales would like you to think, but this is far from the truth. An easy, inexpensive, well proven, documented, and highly effective cure for cancer has existed for over fifty years.

Why haven't you heard about this before? This cure is completely natural, and it is easily accessible to everyone. Natural substances cannot be patented by drug companies, and there are no windfall profits to be made from them. If knowledge of this cure became mainstream, the exorbitant amounts charged for the toxic treatments used by the medical establishment would be threatened. If this cure became widely known, no one would ever again consent to surgery, radiation or chemotherapy. As a result, this cure has been fiercely suppressed. The cancer industry in the U.S. is big business at its worst.

Cancer cells can only thrive in an anaerobic environment

This cure was discovered in the 1950's by Dr. Johanna Budwig, a German biochemist, physicist and physician who was the leading cancer researcher of her time. She was also an authority on fats, oils and nutrition.

Johanna knew that cancer cells can only grow in an oxygen depleted environment. While studying blood samples of cancer patients and comparing them to those of healthy persons, she discovered those with cancer had gross deficiencies of phosphatides and lipoproteins, while those without cancer did not. This deficiency of lipids (fats) and proteins with lipid components leaves cells unable to fully oxygenate, and in a state of suffocation. Phosphatides and liproproteins were missing from the diets of people in Johanna's time, and they are missing to an even greater extent from the diets of people today in the western world.

Johanna worked to create a method by which cells could be re-oxygenated. She found that saturated fats lacked the pi-electron shells necessary to provide the high energy levels needed to effect oxygen transport. She then discovered that unsaturated fats were the key in obtaining these pi-electrons and began experimenting with flaxseed oil, an oil that provides linoleic and linolenic fatty acids.

These fatty acids are rich in high energy producing pi-electons, and Johanna realized they could transfer immense amounts of oxygen into cells, producing full oxygenation, detoxification of cellular waste, and the death of cancer cells.

Her crowning moment came with her discovery of how to make the fats in flaxseed oil water soluble so they would be able to pass through cell membranes and enter cells. When bound with a sulphurated protein such as quark, a European farmer's cheese, these electron rich fats become water soluble and are ushered right into cells where they can do their work.

With her mixture of flaxseed oil and quark, Johanna saw patients so terminally ill that traditional medical practitioners had given up on them, with many having only days or hours to live. If her patients were too ill to eat the mixture, she gave it to them rectally. When they regained enough strength to eat, she administered the mixture by mouth beginning in small amounts and gradually building up to where they were consuming as much as eight ounces or more of flaxseed oil a day.

When her patients appeared to be cured, Johanna made them aware that a maintenance dose of the mixture was necessary to keep them healthy for the rest of their lives.

Another significant aspect of Dr. Budwig's work was her acknowledgement of the connection between the human body and the sun. As soon as her patients had become strong enough to go outdoors, she had them sit in the sun for half an hour daily. She demonstrated that when the body is nourished with health-giving oils and proteins, pi-electrons serve as a resonance system for the sun's energy to promote total healing.

The Budwig protocol cures all types of cancers and more

The Budwig protocol is not some scientific miracle made possible by billions of dollars. It is simply a way to correct a deficiency that allows cancer to flourish. When the deficiency of healthy fats is corrected, the body is able to heal itself, and cancer is no longer a threat.

The benefits of the Budwig protocol are not confined to those battling cancer, but extend to the healing of people with liver dysfunction, diabetes, arthritis, heart disease, stomach ulcers, eczema, immune deficiencies, multiple sclerosis, irritable bowel syndrome, and other diseases initiated and promoted by cellular suffocation.


The value of the Budwig protocol as a preventative cannot be overstated

By consuming a quarter to half cup of her mixture a day, a healthy person can remain that way. As a preventative, one tablespoon of high quality organic flax oil for each 100 pounds of body weight is mixed until bound with a quarter to half cup of a sulphurated protein such as organic cottage cheese or plain yogurt. The mixture must be stirred or whipped until the bonding is obvious and no pools of oil remain. Organic herbs, fruit, or nuts can be added for flavor.

This mixture should be part of a diet that consists of nutritionally dense whole foods. Sugar was forbidden for Johanna's patients, and she shunned it in her own diet. This is because cells take up glucose (sugar) and give off lactic acid, creating an acidic environment in the body. Cancer needs an acidic environment to thrive and cannot survive an alkaline environment.

Animal fats except for those in the mixture were also forbidden, as were all salad oils such as commercially prepared mayonnaise or salad dressing, and vegetable oil and margarine. Meats containing chemicals and hormones, and anything containing preservatives were not allowed, because preservative blocks the metabolism of flaxseed oil. Honey or fresh fruit juice was used for sweetening. Johanna recommended drinking peppermint tea or tea made from rose hips. She took her own advice and lived to be 95 years of age.

Nobel Prize for curing cancer was blocked by pharmaceutical industry

There are thousands of documented cases of recovery from cancer and other diseases with the Budwig protocol. For her research and practice, Dr. Budwig was nominated for seven Nobel Prizes. She was also subjected to endless vilification and harassment by the medical establishment and the German pharmaceutical industry, whose profits from cancer treatments were threatened by this cure. Needless to say, awarding of the Prize was blocked by these groups, which were just as powerful in Germany in the 1950s as they are in the U.S. today.

Publication of Dr. Budwig's clinical studies and research papers was also blocked for many years. However, several of her books on cancer and other conditions, including Cancer - The Problem and the Solution, Flax Oil as a True Aid Against Arthritis, Heart Infarction, Cancer & Other Diseases, and The Oil Protein Diet Cookbook have been translated into English and are now widely available. They can be ordered from or other booksellers. Her research notes and clinical studies are available for those who read German.

For more information:


See also:

Beating Cancer on a Shoestring Budget

A Natural Anti-Cancer Protocol

About the author:

Barbara is a school psychologist and the author of Dividend Capture, a book on personal finance. She is a breast cancer survivor using bioidentical hormone therapy, and a passionate advocate of natural health with hundreds of articles on many aspects of health and wellness. She is the editor and publisher of AlignLife's Health Secrets Newsletter.

See other articles by the Barbara Minton here:

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