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Moroccan Couscous with Chicken
A surprising blend of flavors and comes together to make this an oh-so-tasty main course which is sure to become a dinner table favorite. Loaded with healthy ingredients too.
(As always, use organic content as much as possible for the healthiest recipe.)
In a deep skillet or Dutch oven, combine the onion, carrot, fennel, chicken, raisins, cumin, cinnamon, ginger, salt and pepper. Add the water. Bring the mixture to a boil over medium-high heat. Reduce heat, cover and simmer for 20 minutes.
Add the zucchini. Cover and simmer for 5 minutes.
Stir in the couscous. Cover and simmer for 8 minutes.
Remove from the heat and let the dish stand, covered, for 5 minutes before serving.
Makes 4 servings.
Per serving: 260 calories, 1.5 g total
fat (0 g saturated fat), 39 g
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