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Natale Stuffed Portobellos
This tasty and healthy recipe is loaded with healthy ingredients, including portobello mushrooms, garlic, onions, olive oil, sun-dried tomatoes and spinach. According to Vegetarian Times, the inspiration for this recipe came from Chance Genovese's Italian heritage. "I wanted a dish that used traditional ingredients of Italy but were easily found at the local market," says Genovese, who adopted a meat-free diet at a very young age. "Above all, I knew the dish had to be easy to prepare in the chaos of a holiday celebration."
(As always, choose organic
content and fresh content as
much as possible for the
1. To make
Mushrooms: Preheat oven to
375ºF. Whisk together oil,
vinegar, and garlic in bowl.
Brush mushroom caps with oil
mixture, and place on baking
sheet. Roast 30 minutes, or
until tender. Drain on
Original recipe and image: http://www.vegetariantimes.com/recipe/natale-stuffed-portobellos/ To return to our list of Healthy Recipes, click HERE.
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