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GTF Chromium is a complex known as Glucose Tolerance Factor and is made by fermenting nutritional yeast (Saccharomyces cerevisiae) with chromium. GTF Chromium facilitates the transport of glucose into cells by insulin.*
Membrane Complex is one
of Dr. Hans Nieper's formulas containing magnesium,
calcium and potassium that supports the following
Rockland's world famous plant derived minerals are now available in vegetable capsules. Each capsule contains 400 milligrams of approximately 75 minerals in their concentrated powdered form.
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The Best Years in Life's
Orange Tabbouleh Vegan Salad
Make this flavorful salad in just 30 minutes. Nutritious and nutty bulgur wheat is a perfect complement to navel orange slices, peas, and fresh herbs. The recipe is also a very healthy one with ingredients and spices that include oranges, extra virgin olive oil, turmeric, green onion and carrots.
(As always, for the healthiest recipe, use organic content whenever possible.)
1. In a small saucepan, bring bulgur and the water to boiling; reduce heat. Simmer, covered, about 5 minutes or until the water is almost absorbed. Remove from the heat. Let stand, covered, for 10 minutes.
2. Meanwhile, shred 1/2 teaspoon zest from one of the oranges into a large bowl. Juice one of the oranges and add the juice to the zest in bowl. Cut the peel and all the white pith off the remaining two oranges. Working over the large bowl (to catch juice), cut sections from oranges, letting them fall into the bowl.
3. Add all remaining ingredients (except bulgur) to the oranges. Toss gently to combine. Add undrained bulgur and toss again to coat. Chill, covered, for 4 to 24 hours, stirring once or twice.
Makes 4 1/2 cup servings.
Original recipe (modified) and image source: http://www.recipe.com/orange-tabbouleh/
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