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Paleo Carrot Cake with Vegan "Cream Cheese" Frosting

(The Best Years in Life) If you are a carrot cake lover (and who isn't?), you are going to dearly love this healthier, delicious, paleo carrot cake with vegan “cream cheese” frosting. Grain-free and refined sugar-free, you'd never guess that this moist, decadent cake is healthy!

Ingredients:

4 large eggs
1/2 cup pure maple syrup
1/3 cup grapeseed oil*
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
2 cups Bob's Red Mill Almond Flour
1/2 cup
Bob's Red Mill All-Purpose Gluten-Free Flour
1 cup unsweetened shredded coconut
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon sea salt
1/2 cup raw walnuts chopped
1/2 cup raisins
2 cups grated carrot**

For the Frosting:

1 batch Vegan Cream Cheese Frosting
2 tablespoons raw walnuts chopped, optional
2 tablespoons cacao nibs optional

*You can also use olive oil, almond oil, algae oil, etc.

**You can either use pre-grated carrots or chop up whole carrots and toss them in your food processor to quickly grate them.

(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)

serrapeptase

Instructions:

1. Preheat the oven to 350 degrees F and line two 8-inch cake pans (or spring form pie pans) with parchment paper.

2. Add all of the ingredients except for the walnuts, raisins, and grated carrot to a blender or food processor and blend until combined.

3. Add the walnuts, raisins, and grated carrot and fold into the batter until well-combined.

4. Divide the cake batter between the two cake pans and spread into an even layer. Bake on the center rack 20 to 25 minutes, or until cakes are golden-brown and test clean when poked in the center.

5. Allow cakes to cool 15 minutes, then release them from their pans. Allow them to cool an additional 20 minutes. Place one of the cakes on a cake stand or large plate and frost the top with Vegan Cream Cheese Frosting. Place the second cake on top and frost the whole cake with the remainder of the frosting. Garnish with chopped walnuts and cacao nibs, cut into thick slices, and serve!

Tip:

Make the "Vegan Cream Cheese" Frosting the day or night before to cut down on some of the prep.

Options:

*Add 1/3 cup of crushed pineapple (get the canned kind that’s stored in juice, not syrup) and omit the oil.
*Use a combination of carrots and parsnips – I used parsnips in my Grain-Free Carrot Cake recipe a couple years ago, and it turned out marvelously!
*Make it vegan by following my recipe for Grain-Free Vegan Carrot Cake.
*If you’re not into the 2-tier action, you can bake the cake in a single layer in a 13″ x 9″ baking dish.

And that’s it! Make your super tender, moist, fluffy perfectly textured treat for your every brunch gathering.

Original recipe and image source (as modified): https://www.theroastedroot.net/paleo-carrot-cake/

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*Rest in peace sweet girl - almost 17 years of wonderful memories.

intraMAX

intraMAX™

100% Organic MicroComplexed™ IntraCELL™ Level IV Technology ~ 415 Nutrients All-In-One, Perfect Whole Foods & Phyto Nutrition ~ Super Energizing ~ All Natural DefenseThe Most Scientifically Advanced, Clinically Proven, Health Promoting Organic Nutritional Supplement Available Today!

The Best Colloidal Silver
on the Planet

Contains about 30 ppm of .9999 pure silver in de-ionized water.  Silver inhibits the growth of one-celled organisms, (such as bacteria and viruses) by deactivating the organism's oxygen metabolism enzymes. In turn, this destroys its' cell membranes, stopping the replication of its' DNA.

Nutiva Organic Coconut Sugar

Raw organic super food. Sweet, caramel flavor with a lower glycemic index than cane sugar
Nutiva's Organic Coconut Sugar is made from fresh coconut tree sap collected from cut flower buds. With a lower glycemic index than cane sugar it's excellent for baking or in coffee & tea. Its subtly sweet taste is similar to brown sugar with a hint of caramel.  1 lb (454 g).

  Pink Himalayan Salt

Pure, pink in color hand-mined salt harvested from ancient sea salt deposits in the foothills of the Himalayan Mountains. Supplies the body with sodium and is rich in other essential minerals and nutrients.

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The plant you need to make your own home remedy for cancer, HIV-AIDS, hepatitis-C & more may be growing in your back yard!  Read all about this proven  remedy plus much more on how to naturally beat illness and live a long and healthy life.

intraKIDTM

intraKID is the deluxe and most all-inclusive liquid nutritional supplement available for children.

OxyActin

Get a noticeable boost in energy and health! Combination of Anaerocidal Oxygen and CoEnzyme Q10 to support heart health and immune system function. Supports cellular energy and defends against free-radicals and is a great antioxidant that provides more oxygen to your blood and cardiovascular system.

The Best Years in Life* P O Box 121 * Cooper * TX * 75432
Phone: 903-886-2436 Fax: 801-926-4273

Disclaimer: The information on this page and on this website has not been evaluated by the FDA.  We do not diagnose, treat, cure or prevent illness or disease - instead, we try to help people learn how to do so themselves.  Anyone who believes they have a serious medical condition or health issue should seek diagnoses from a qualified medical professional before making any decisions on how to best address their health. We do not sell or advocate drugs, nor do we make any claims that anything advocated or sold on this website is a drug.  Furthermore, anyone contemplating using any products or information on this website must accept such use as experimental and voluntary.  No claims are made regarding the therapeutic use of the products or information on this website and all products featured or sold on this website must be considered nutritional supplements only.