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The Krill Miracle™
A culinary staple from Eastern Europe, Borscht is typically made from beetroot, which gives the soup its rich red hue. Beets are full of manganese, potassium and folate, a B vitamin that is essential for producing and repairing DNA and may play a role in cancer protection. Lean beef and a variety of vegetables add protein and other nutrients while seasonal pomegranate juice gives the dish a kick of sweetness. Serve hot or cold as a filling appetizer or a hearty meal.
(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)
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pomegranate juice in
non-reactive medium saucepan.
Set pan over medium-high heat
and boil juice until reduced to
3/4 cup, 30-40 minutes. Set
concentrated juice aside to
cool, then transfer to bowl or
glass jar. If not using
immediately, refrigerate juice
concentrate for up to 1 week.
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