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Poached Eggs with Shiitake Mushrooms and Arugula
In addition to breakfast, this delicious and healthy dish would be an excellent choice for brunch - and could even be part of a healthy light dinner with side dishes such as roasted potatoes and salad. Eggs, shiitake mushrooms and arugula are all loaded with healthy compounds. The combination of all three makes this a super healthy recipe - and it tastes so wonderful that you may want to double the recipe because everyone may ask for seconds. Note: For the healthiest version, be sure to use cage-free organic eggs.
(As always, choose organic
content and fresh content as
much as possible for the
the stock, cream and salt in a
medium saucepan. Stir well and
heat over medium-high heat. Once
the mixture reaches boiling
point, reduce heat to medium and
simmer for about 15 minutes
until the mixture has reduced by
2/3 and has slightly thickened.
Remove from heat, whisk in the
Tartufata/white truffle cream
(or cream cheese) until well
blended. Transfer to a bowl, set
aside and cool.
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