Articles by natural health author Tony Isaacs

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Another Questionable Study Being Used to Condemn Eating Red Meat

by Tony Isaacs
author of
Cancer's Natural Enemy

(The Best Years in Life) Vegans and vegetarians have been quick to embrace a new study which "proves" the link between red meat consumption and cancer. The headline in The Telegraph reads "Red meat triggers toxic immune reaction which causes cancer, scientists find". According to the article, scientists at the University of California "discovered that the human body views red meat as a foreign invader and launches an immune response".

Then how to explain the extremely low incidence of cancer for the hundreds of thousands, if not millions, of years that humans have been eating red meat? And note that this was a mice study which "mimicked" what might happen in humans. Mice studies ofen do not correlate with what happens with humans. As a lead author of the study said "The final proof in humans will be much harder to come by."

One more time, folks - far and away the main cause of cancer is toxins. It is only the rise of man-made toxins which tracks with the rise in the incidence of cancer. The dangers of eating meat are mainly due to the toxins found in today's feedlot type meat (and processed meat products) today and I doubt that the same dangers are present in organic, grass fed type meat which has not been exposed to pesticides and herbicides and given growth hormones, antibiotics, etc.

serrapeptase

Humans have been eating meat for hundreds of thousands of years - odd, if we are natural vegetarians. If not for the proteins found in meat and the need to communicate and organize in order to hunt meat - both of which led to increased brain sizes - we would likely still be small creatures far down the food chain scurrying around in the trees and grasses.

The study I am waiting to see is one which compares non-meaters with meat eaters who have equally healthy habits and who consume only organic, grass fed, wild caught, cage free, etc. type meats. I am quite confident that vegans/vegetarians would be shocked!

By all means, eat lots and lots of healthy organic veggies and plenty of organic fruits, but if you are going to go meatless please plan your diet and supplement carefully or you may be sitting yourself up for a world of health problems.

See also:

Red Meat Studies Flaws Lead to Potentially Unhealthy Advice

Blockbuster Study: Vegetarians are Less Healthy Than Meat Eaters in Key Health Categories

Source:

About the author

Tony Isaacs is a member of the National Health Federation and the American Botanical Council. He is a natural health advocate and researcher and the author of books and articles about natural health including "Cancer's Natural Enemy." Mr. Isaacs articles are featured at The Truth About Cancer, the Health Science Institute's Healthiertalk website, CureZone, the Crusador, Health Secrets, the Cancer Tutor, the Silver Bulletin, the New Zealand Journal of Natural Health, and several other venues. In addition, he hosts the Yahoo Oleandersoup Health group of over 3500 members and the CureZone Ask Tony Isaacs - Featuring Luella May forum. He is also the local moderator of the CureZone Cancer Alternatives forum. Tony and his partner Luella May host The Best Years in Life natural health website where their motto is "It's never too late or too early to begin living longer, healthier and happier lives."

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