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Vegan Raw Lime Avocado Tart
Do you like key lime pie, but had rather forego the dairy? If so, you will love this unusual but delicious raw vegan version which uses avocado, macadamia nuts, coconut, cashews and more for the crust and filling. It may look a bit strange on paper, but if you try it you will be simply amazed! If you have guests, you may want to double the recipe.
(As always, choose organic
content and fresh content as
much as possible for the
1. For the crust,
combine the nuts, coconut, and
buckwheat in a food processor
and process until crumbs. Add
the sea salt and dates and
process until the mixture starts
to come together when squeezed.
Press into the bottom and up the
sides of a 6 inch springform
pan, sprayed with non-stick
coconut oil spray. Place in the
freezer while you prepare the
Original recipe and image: http://fragrantvanillacake.blogspot.com/2013/01/raw-lime-avocado-tart.html
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