
Read Health Information with Your Whole
Brain!

by Donna Voetee (AKA Granny Good Food)
(The Best Years in Life)
Folks, are you
reading health information using your
whole brain? Can you find the mainstream
madness and double-mindedness in this
statement?
"The kinds of food rich in K2 (organ
meats, eggs, and dairy) should not be
eaten in excess. This is why
supplementation is so important. The
Japanese, who eat large quantities of a
fermented soybean food, have lower rates
of heart disease because of K2." Source:
http://radiomd.com/blogs-experts/radiomd-blogs/item/12455-heart-disease-risk-factors-your-doctor-wont-tell-you-about
Real food that contains K2 is too
unhealthy to eat regularly, but it's
okay to take a supplement? WHY? This is
the kind of Bovine Recycled Grass that
comes from those who do not understand
nutrition, or who may be hawking
supplements. If the Japanese can eat
"large quantities" of soybean food (is
this sponsored by the soybean
industry?), why can't I drink my RAW
MILK or eat farm-fresh EGGS or BUTTER
liberally? BECAUSE all the brainwashing
and vilification of SATURATED FAT would
come UNDONE!!!! The Diet Dictocrats
would be EXPOSED for the frauds they
are!!!
http://www.westonaprice.org/know-your-fats/know-your-fats-introduction
Stearic acid,
a saturated fat, is the preferred source
of energy for the heart. Where is this
wonder food found? In beef tallow! (You
might call it "steer"-ic acid.) Beef
tallow has 14,000 mg of stearic acid per
100 g. Jonathan Lizotte, founder of
Designs for Health, says, "In fact,
there is a move in the food industry to
enrich fats with stearic acid as an
alternative to hydrogenation because of
the beneficial effects of stearic acid
on lipids and thrombosis." By the way,
stearic acid is also found in real
chocolate and coconut oil. Mind you: If
it's not already there, stearic acid
will be patented as a drug for heart
disease.
http://wholefoodcatalog.info/nutrient/stearic_acid/foods/high/
Dr. James Howenstine wrote about Vitamin
K2's benefits in removing plaque from
the arteries. Vitamin K2 works better to
keep the arteries clean than the drug
Coumadin, which showed that calcium
built up in the aortic valve and
coronary arteries. Calcium in the
arteries is a KILLER! If you are
drinking LOW-FAT MILK, you might want to
think twice. It's the fat in the milk
that helps the calcium get to the bones
and teeth. Without the fat, you are more
prone to osteoporosis and/or a heart
attack.
http://www.newswithviews.com/Howenstine/james59.htm
A study was done comparing margarine and
butter. Teachers were given a special
margarine and a diet that included cold
cereal, low-fat milk, and no saturated
fats. Bankers were instructed to eat
butter, steak, and high fat. At the end
of the study, the teachers had a
slightly lower cholesterol, and EIGHT of
them had died during that time. NONE of
the bankers died. (Pity, but that's
another rant.)
Lord Strathcona, Canada's High
Commissioner to England in the late
1800s, ate very little other than eggs —
and lived well into his 94 year --on a
diet consisting mostly of eggs, butter,
and milk. Mind you, this was a century
ago and the quality of the food was
vastly different. But here's his story,
as told by an observer:
Stefansson writes: "I had many
opportunities to observe the High
Commissioner while I was in London, for
he frequently invited me to dinner at
his home... Strathcona, a
broad-shouldered man taller than six
feet, would be seated at one end of the
long table, Lady Strathcona at the
other. As course after course was served
to the rest of us, he would converse,
drinking a sip or two of each wine as it
was poured. Sometime during the middle
of the dinner, his tray was brought:
several medium-soft boiled eggs broken
into a large bowl, with plenty of butter
and with extra butter in a side dish,
and, I believe, a quart of whole milk,
or perhaps half-and-half. My impression
is that they also brought him toast, but
that he barely nibbled it, using it a
bit as if it were a napkin."
http://www.second-opinions.co.uk/eggs-arteries.html#.UcHHbdgQM4c
This article
was originally published at:
http://grannygoodfood.blogspot.com/2013/06/folks-are-you-reading-health.html
See also:
80% of the Packaged Food Items on
Our Grocers Shelves Contain Ingredients Banned in Other
Countries
Are Food Additives Behind Your
Weight Gain and Nagging Health Problems?
Unwitting Public Consumes More GMO
foods As Evidence of Harm Mounts
The True Foods GMO Food Guide -
Just Say No to GMO!
About the
Author:

Donna Voetee is a Doctor of
Naturopathy and Counselor of Natural Health. She is the great- granddaughter of
Grampa Owen, about whom she knows only two facts: he had lactose intolerance,
and he was a country doctor who drove his black buggy around the backwoods of
Little Rock, and often getting paid with chickens, fresh bread or moonshine. She
studied diabetes with Weimar Institute, women’s hormones and adrenal physiology.
Dr. Donna has been a beautician, ham radio operator, literacy teacher,
homeschool mom, health store owner, and author of books on grammar, politics,
and health. Today she still writes and teaches, having forsaken the ham radio
(she does no pork) and all hopes of ever cutting ladies’ hair just the way they
like it. As "Granny Good Food" at Facebook, she teaches parents to feed their
children REAL FOOD for LIFE. Besides Michael, her steadfast groom since 1974,
her heroes are Drs. Weston Price and Francis Pottenger. Dr. Donna teaches
classes based on her work, Supermarket Survival, and would like nothing better
than to thoroughly destroy any iota of trust you have in Big Pharma, vaccines,
fluoride, margarine, and Diet Coke.
See
Donna's Granny Good Food blogspot here:
http://grannygoodfood.blogspot.com/
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