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Rockland's world famous plant derived minerals are now available in vegetable capsules. Each capsule contains 400 milligrams of approximately 75 minerals in their concentrated powdered form.
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The Best Years in Life's
Shaved Fennel Salad
This salad is a compelling combination of a short list of ingredients that come together into something more than the sum of their parts. Shaved fennel, thin zucchini coins, arugula, dill, nuts, and feta are tossed with fresh lemon juice, olive oil, and sea salt.
If you're using a knife to prep here, do
your best to slice things very, very thinly
- not quite see through thin, but close.
(As always, for the healthiest recipe, use organic content whenever possible.)
1. Combine the zucchini, fennel and dill in a bowl and toss with the lemon juice, olive oil and 1/4 teaspoon salt. Set aside and marinate for 20 minutes, or up to an hour.
2. When you are ready to serve the salad, put the arugula in a large bowl. Scoop all of the zucchini and fennel onto the arugula, and pour most of the lemon juice dressing on top of that. Toss gently but thoroughly. Taste and adjust with more of the dressing, olive oil, lemon juice, or salt if needed. If the lemons are particularly tart, you may need to counter the pucker-factor by adding a tiny drizzle of honey into the salad at this point. Let your taste buds guide you.
3. Serve topped with pine nuts (or almonds) and feta.
Serves 4 to 6.
Prep time: 10 min.
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