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The Krill Miracle™
Spicy Black-Eyed Pea & Black Bean Salsa
Here is a great spicy black-eyed pea and black bean salsa recipe you can serve with tortilla chips which is aptly described as "very addicting". Make this fresh or make it in advance and take along for holiday outings and family get togethers. As noted in the instructions and ingredients, you can make a quick version of this recipe by using canned ingredients, but - though the quick version will taste great - if you take the time to use fresh ingredients and cook dried peas and beans, it will be even better. Which ever way you go, You and your guests are sure to be coming back for more and more. In other words, don't expect any leftovers! And remember, black-eyed peas on New Year's Day brings good luck for the entire year.
(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)
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1. In a medium bowl, combine black-eyed peas, black beans, corn, onion, green
bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad
dressing, garlic powder and salt; mix well.
2. You may also wish to set half the Italian dressing aside and add in the
remaining half when the taste is "just right".
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