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Spicy Whole Roasted Cauliflower

You may have tried dishes which contained roasted cauliflower, but how about roasting a whole head of cauliflower? Now we’ve got your attention! This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that’s as dramatic in presentation as it is easy in preparation. Serve it with a big green salad (one that features olive oil and lime would be perfect) for an easy weeknight supper or your next “the vegetarians are coming to dinner” party.

Ingredients

1 tablespoon extra virgin olive oil
1 head cauliflower
11/2 cups plain Greek yogurt
1 lime, zested and juiced
2 tablespoons chile powder
1 tablespoon cumin
1 tablespoon garlic powder
1 teaspoon curry powder
2 teaspoons kosher or Himalayan salt
1 teaspoon black pepper

(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)

  

Directions:

1. Preheat the oven to 400° and lightly grease a small baking sheet with olive oil. Set aside.

2. Trim the base of the cauliflower to remove any green leaves and the woody stem.

3. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper.

4. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.)

5. Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.

6. Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad.

Original recipe and image source: http://www.purewow.com/entry_detail/national/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm

    

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