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Spinach & Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad
Just the title of this recipe should make your mouth start to water!
Tidbit: Panzanella, stale bread salad, requires that you soak and wring out the bread before assembling the salad. If you make this with fresh crusty bread or the bread has staled a bit but not hardened, the juice from the tomatoes should be enough to tenderize the bread's crusty edges.
8 portabello mushroom caps
(As always, for the very healthiest versions of any recipe choose organic content as much as possible.)
1. Preheat grill to medium-high and
oven to 425 degrees F.
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The plant you need to make your own home remedy for cancer, HIV-AIDS, hepatitis-C & more may be growing in your back yard! Read all about this proven remedy plus much more on how to naturally beat illness and live a long and healthy life.