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Super Healthy Super Delicious Vegan Gluten-Free Sweet Potato Brownies

This recipe was created by Ella Woodward at her Deliciously Ella website. She said "If asked what my favorite foods in the world were the list would be: sweet potatoes, dates, cacao, raw brownies and avocado. So it seems only natural to try and combine at least four of the five in some way to create something insanely awesome, which is exactly what I did in these sweet potato brownies. I absolutely promise that you will adore these, it is impossible not to. They are the sweetest, gooiest, softest, most moist, chocolaty brownies ever. And even better they make you feel incredible as guess what they only contain totally natural, totally unrefined, absolutely healthy ingredients!"

Ingredients:

2 medium to large sweet potatoes (600g)
2/3 of a cup of ground almonds (80g)
1/2 a cup of buckwheat or brown rice flour (100g)
14 medjool dates
4 tablespoons of raw cacao
3 tablespoons of pure maple syrup
a pinch of salt

Berkey Water

Instructions

1. Start by pre-heating the oven to 180C, then peel the sweet potatoes. Cut them into chunks and place into a steamer for about twenty minutes, until they become really soft.

2. Once they are perfectly soft and beginning to fall apart remove them and add them to a food processor with the pitted dates – this will form one of the sweetest, creamiest, most delicious mixes ever!

3. Put the remaining ingredients into a bowl, before mixing in the sweet potato date combination. Stir well.

4. Place into a lined baking dish and cook for about twenty minutes, until you can pierce the brownie cake with a fork bringing it out dry. Remove the tray and allow it to cool for about ten minutes – this is really important as it needs this time to stick together! Remove the brownies from the tray, leaving it another few minutes before cutting them into squares – then dig in and enjoy!

Makes 10 brownies.

Original image and recipe source: http://deliciouslyella.com/vegan-sweet-potato-brownies-gluten-free/

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