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Tex-Mex Pulled Chicken Sandwich
Slow cookers can make healthy cooking easy. This pulled chicken sandwich will satisfy your barbecue craving without the red meat and smoking of a traditional southern recipe. Tomato paste, garlic, chipotle peppers and adobe sauce make a richly flavored marinade for the chicken. Add the roasted poblano peppers to infuse the dish with a kick of heat. Serve on whole-wheat (or gluten-free) buns with a cool coleslaw and dream of warmer summer days.
(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)
1. In 6- or 8-quart slow cooker, combine tomato sauce, paste, Worcestershire
sauce, chopped onion, garlic, chipotle pepper, adobo sauce, cumin, salt and
pepper, spreading mixture to cover bottom of cooker.
Original image and recipe source: aicr.org
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