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The Krill Miracle™
Tom Kha Thai Soup: Herbal Medicine in a Delicious Thai Soup
(The Best Years in Life) Tom Kha soup is a dish from Thailand. It might possibly turn out to be your most favorite Thai dish ever - recipe creator Rosalee de la Forêt at the wonderful website LearningHerbs says that it is her most favorite dish period! She reports that "The richness of the coconut milk mingles with the tartness of the lemongrass in a base of super delicious bone broth soup. We make a big batch of this soup once a week and eat it numerous times throughout the week. When we have dinner guests or bring food to folks (because of injury or recent birth) we generally serve this soup. And we always hear people ranting and raving. We love to eat this soup in the winter time as part of our medicine cabinet to keep our immune systems strong throughout the winter and to avoid getting upper respiratory infections like colds and the flu. It is packed full of powerful immune herbs and spicy warming herbs that are perfect for the cold winter months."
If you wish to make this recipe vegan, follow the included link below to make your own "vegan bone broth". To find out more about the health benefits of the ingredients in this soup, go to the link at the bottom of the recipe.
(As always, The Best Years in Life recommends choosing organic content and fresh content as much as possible for the healthiest recipe. Also, wash all fruits and vegetables before cutting or adding to the recipe.)
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1. Heat the bone broth
and coconut milk in a large, heavy bottomed
pan. Once the liquids are heated you can add
the fish sauce, tamari, apple cider vinegar,
lime juice, ginger and garlic.
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