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The plant you need to make your own home remedy for cancer, hepatitis-C & more may be growing in your back yard!  Read all about this proven  remedy plus much more on how to naturally beat illness and live a long and healthy life.

The 8 Invisible Stains
of Our Souls

by Luella Isaacs

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The Best Years in Life

Healthy Recipes

Sesame Asparagus - Click here for a high resolution photo Bread1

Vegetable and Fish Chowder

The following updated chowder is a creamy fish soup – a comfort food without the usual fat – that achieves its rich body by puréeing both potatoes and (surprise!) squash.

Ingredients:

1/2 to 1 Tbsp. Olive oil
1/2 cup finely chopped onion
2 medium stalks celery, diced
1-2 cloves garlic (or to taste), minced
4 cups reduced-fat (2%) milk
1 cup potatoes, peeled and diced
2 cups butternut squash, peeled and diced
1 bay leaf
1 lb. fish fillet cut in 3/4 inch pieces
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
Sea salt and freshly ground white pepper, to taste
Paprika for garnish

Instructions:

In a heavy, deep pan, heat the oil over low-medium heat. Add the onion, celery and garlic into the olive oil and cook for about 5 minutes, stirring occasionally, until soft, translucent and pale gold. Add milk, potatoes, squash and bay leaf. Bring to a boil over high heat, then immediately reduce heat to a gentle simmer. Partially cover with a lid and simmer about 15 minutes, or until vegetables are tender but not falling apart.

With a slotted spoon, transfer potatoes and squash to a blender. Purée with a small amount of the soup liquid until completely smooth. Transfer back to the pan.

Add thyme, marjoram, salt and pepper. Add fish and simmer gently until seafood is just barely cooked through, being careful seafood does not overcook.

Remove from the heat. Check seasoning and add salt and pepper, if necessary. Remove the bay leaf and ladle chowder into individual bowls. Garnish with a light sprinkling of paprika.

Nutritional Information:

Makes 5 servings.

Per serving: 266 calories, 6 g. total fat (3 g. saturated fat), 28 g. carbohydrate, 25 g. protein, 4 g. dietary fiber, 190 mg. sodium.

To return to our list of Healthy Recipes, click HERE.

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Disclaimer: The information on this page and on this website has not been evaluated by the FDA.  We do not diagnose, treat, cure or prevent illness or disease - instead, we try to help people learn how to do so themselves.  Anyone who believes they have a serious medical condition or health issue should seek diagnoses from a qualified medical professional before making any decisions on how to best address their health. We do not sell or advocate drugs, nor do we make any claims that anything advocated or sold on this website is a drug.  Furthermore, anyone contemplating using any products or information on this website must accept such use as experimental and voluntary.  No claims are made regarding the therapeutic use of the products or information on this website and all products featured or sold on this website must be considered nutritional supplements only.