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Blockbuster Study: Vegetarians are Less Healthy Than Meat Eaters in Key Health Categories

by Tony Isaacs
author of
Cancer's Natural Enemy

(The Best Years in Life) Vegans take note: A blockbuster study from Austria has sent shock waves and generated massive denials among vegetarians because the study has concluded that people who eat only vegetables are less healthy in key health categories and have a poorer quality of life than people who include some meat in their diets.

Among the study findings:

  • Vegetarians visit their doctors more often and are more prone to allergies

  • They also have a 50% increased risk of both heart attacks and cancer

  • They are also more likely to develop depression and anxiety disorders

The study did find that vegetarians had some significant health advantages, such as being more physically active, drinking less alcohol and smoking less tobacco; however, vegetarians' health overall was deemed to be unhealthy compared to those who included some meat in their diets.

Avoiding Meat Entirely Often Leads to Nutritional Deficiencies

Meats contain some essential nutrients that either are not found in vegetables or are found in very small amounts. Though it is possible for vegetarians to be very healthy if they plan well and supplement well, apparently most do not do so. As a result, many who avoid meat entirely are often deficient in essential nutrients which are needed for optimum health.

The most glaring example of nutritional deficiencies in non-meat eaters is vitamin B12 deficiency. A study published in the American Journal of Clinical Nutrition in 2009 found that a whopping 90% of vegetarians were deficient in vitamin B12. Vitamin B12 is a nutrient that helps keep the body's nerve and blood cells healthy and helps make DNA, the genetic material in all cells.

According to the study, people who avoid meat entirely are 50% more likely to have heart attacks and 50% more likely to have cancer. The study also found that the huge majority of non-meat eaters are deficient in essential nutrients. The most glaring example found was that a whopping 90% of vegetarians were deficient in essential vitamin B12.

Among the benefits of adequate vitamin B12:

  • Protection against cancer

  • Reductions in depression, stress and brain shrinkage

  • Maintaining a healthy digestive system

  • Reduction of fatigue

  • Healthy skin, hair and nails

 

Details of the new study

The study was conducted by researchers at the Medical University of Graz in Austria and was published in PLOS ONE. It was a cross-sectional study from Austrian Health Interview Survey data which examined participants' dietary habits, demographic characteristics and general lifestyle differences.

Participants were divided into four groups:

  • Vegetarian

  • Carnivorous diet rich in fruits and vegetables

  • Carnivorous diet less rich in meat

  • Carnivorous diet rich in meat

Those in the "Carnivorous diet less rich in meat" came out on top in more measured categories than any other group, though other groups scored higher in some individual health categories. The researchers concluded that "Our study has shown that Austrian adults who consume a vegetarian diet are less healthy (in terms of cancer, allergies, and mental health disorders), have a lower quality of life, and also require more medical treatment."

Perhaps a better conclusion is that some meat, but not too much meat, is needed for a healthy diet - and this author notes that the study failed to distinguish between vegetarian and vegan. It should go without saying that, when you do consume meat, choose healthy meats such as organic, free-range, grass-fed beef, cage-free, organic chicken, wild-caught fish, etc. instead of non-organic, processed meat products, meat subject to feed lot practices and farmed fish.


See also:

A Vegan No More - The Story of a Recovering Vegan

Red meat studies flaws lead to potentially unhealthy advice

Sources for this article include:

http://www.dailymail.co.uk/health/article-2596012/Vegetarians-healthy-poorer-quality-life-meat-eaters.html
http://atlanta.cbslocal.com/2014/04/01/study-vegetarians-less-healthy-lower-quality-of-life-than-meat-eaters/
http://www.plosone.org/article/fetchObject.action?uri=info:doi/10.1371/journal.pone.0088278&representation=PDF
http://ajcn.nutrition.org/content/89/5/1693S.full
http://ods.od.nih.gov/factsheets/VitaminB12-QuickFacts/
http://www.newsmax.com/FastFeatures/health-benefits-of-vitamin/2011/03/01/id/387945/
http://science.naturalnews.com/Vegetarianism.html

 

About the author

Tony Isaacs is a natural health advocate and researcher and the author of books and articles about natural health including Cancer's Natural Enemy.  Mr. Isaacs articles are featured at The Truth About Cancer, the Health Science Institute's Healthiertalk website, CureZone, the Crusador online, The New Zealand Journal of Natural Health, the Cancer Tutor and several other venues. Mr. Isaacs also has The Best Years in Life website for baby boomers and others wishing to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. In addition, he hosts the Yahoo Oleandersoup Health group of over 3500 members and the CureZone Ask Tony Isaacs- Featuring Luella May forum.

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