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is the ultimate throw-it-together cooking
season - a time for simple dishes that let
the ingredients speak for themselves. You
don’t have to do much to dress up a good
summer tomato. Just slice and sprinkle it
with a little salt and a drizzle of olive
oil and your afternoon snack is all set.
Summer greens, salty cheese, corn on the
cob, and good bread are a solid start to
dinner. This Zucchini-Tomato Gratin falls
right in line with this way of cooking. The
ingredient list is simple (as are the
instructions), and it tastes like a little
piece of summer on a plate.
(As always, use organic content as much as possible for the healthiest recipe.)
Original recipe (modified) and image source: http://www.recipe.com/blogs/cooking/stellar-summer-side-dish-zucchini-tomato-gratin/
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