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The Best Years in Life Health News & Information The best health stories and headlines from the internet's best sites |
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USDA
Forces Whole Foods To Accept
Monsanto“The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must.” - Whole Foods Market, Jan. 21, 2011
In
the wake of a 12-year battle to
keep Monsanto’s Genetically
Engineered (GE) crops from
contaminating the nation’s
25,000 organic farms and
ranches, America’s organic
consumers and producers are
facing betrayal. A
self-appointed cabal of the
Organic Elite, spearheaded by
Whole Foods Market, Organic
Valley, and Stonyfield Farm, has
decided it’s time to surrender
to Monsanto. Top executives from
these companies have publicly
admitted that they no longer
oppose the mass
commercialization of GE crops,
such as Monsanto’s controversial
Roundup Ready alfalfa, and are
prepared to sit down and cut a
deal for “coexistence” with
Monsanto and USDA biotech
cheerleader Tom Vilsack. Source: http://www.abovetopsecret.com/forum/thread804210/pg1 WEBMASTER'S COMMENTS: Surely it is just a coincidence that Obama chose Monsanto buddy and shill former Iowa Governor Tom Vilsack to head the USDA after having previously tapped former Monsanto exec Michael Taylor to head food safety for the FDA.
Ajinomoto, maker of aspartame, turns to a new malicious strategy which hopes to trick the public with renaming and marketing Aspartame as natural. Artificial sweetener Aspartame is now being rebranded and its called “AminoSweet“. For the
rest of the article: |
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Selenium yeast may reduce joint inflammation: Rodent data30-Jan-2012 - Supplementing the diet with selenium-enriched yeast may reduce inflammation linked to arthritis, suggests new research from Brazil. Infusion technique could produce nutraceutical-enhanced fruit products30-Jan-2012 - Scientists in Canada have developed a technique to infuse fruit with nutraceuticals, potentially offering ‘nutritionally superior fruit products’. Grape seed extract shows cancer promise: Mouse study30-Jan-2012 - Polyphenol rich extracts from grape seeds could help to fight of cancers of the head and neck whilst leaving healthy cells unharmed, according to the findings of a ‘dramatic’ new animal study. Fermented soy’s fat busting potential linked to genes27-Jan-2012 - The ability of a fermented soy product to reduce body fat levels may be linked to a person’s genetics, says a new study from South Korea. Green tea may reduce functional disability risk: Study27-Jan-2012 - Consuming at least five cups of green tea per day may reduce the risk of functional disabilities like osteoporosis and stroke, suggests new data from Japan. Aged garlic reduces cold and flu severity: RCT data26-Jan-2012 - Supplements of an aged garlic extract may reduce the number of days a person suffers from cold and ‘flu by 61%, says data from a randomized, double-blind, placebo-controlled study. Study unlocks Pycnogenol’s skin health mechanism26-Jan-2012 - Daily supplements of an extract from French maritime pine bark may boost skin elasticity by 25% and skin hydration by 8%, says a new study. 13% of academics admit knowledge of data falsification: BMJ26-Jan-2012 - Just days after the nutrition science world was rocked by allegations that a famed veteran resveratrol researcher fabricated data in 26 articles over seven years, a British Medical Journal survey reveals the practice is disturbingly widespread. Fiber may boost pancreatic health: Study25-Jan-2012 - Increased intakes of fiber may reduce the risk of pancreatic cancer by 60%; with both soluble and insoluble forms offering benefits, suggests a new study from Italy. Study supports potential anti-cancer effects of selenium-enriched yeast25-Jan-2012 - Selenium enrichment of yeast changes the expression of certain proteins in the organism, five of which have reported anti-cancer effects, says a new study from Penn State. Cocoa may prevent intestinal disease: Rat study25-Jan-2012 - Eating cocoa could help to prevent intestinal disease and complaints linked to oxidative stress, including colon cancer caused by chemical substances, suggests new research in rats. CoQ10 may enhance anti-inflammatory potential of Med diet24-Jan-2012 - Supplementing a Mediterranean-style diet with co-enzyme Q10 may reduce markers of inflammation and improve a range of health measures, including heart and joint health. Pomegranate oil-seaweed combo's weight management action pinpointed?24-Jan-2012 - A blend of pomegranate seed oil and brown seaweed extract may offer weight management potential by acting directly on fat cells, says new study using the commercially available Xanthigen ingredient. Resveratrol: Pilot study supports cardio-metabolic benefits23-Jan-2012 - Daily supplements of resveratrol for one month may improve sensitivity to insulin and reduce the spike in blood sugar after a meal, suggest new data from a pilot human trial. More fiber may reduce breast cancer risk: Meta-analysis23-Jan-2012 - Higher intakes of soluble fiber, but not other types of fiber, may reduce the risk of breast cancer, suggest findings from a meta-analysis from Imperial College, London and the University of Leeds. |
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