Diatomaceous
earth is a natural dewormer/parasite
eliminator as well at a detoxer
of heavy metals, bacteria and
viruses. It promotes healthy
skin,hair, and nails, is a
digestive aid and colon
cleanser, helps lower bad
cholesterol, regulates blood
pressure and aids in relieving
sore joints.
Zeolites are naturally occurring
volcanic mineral compounds with
a negative magnetic charge and a
unique crystalline cage-like
structure which draws in many
harmful toxins.
Introducing an Exciting
Series of eBooks for Raw
Food and Healthy Food Fans -
Full of Wonderful
Information and Healthy
Recipes:
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thanks! - Tony & Luella
Featured Recipe
Apple,
Fennel and Red Onion Salad
This is a
crisp, flavorful salad that everyone will love
and which goes wonderfully with fish, chicken or
pork. You can even make a meal out of it
by having two servings along with a bit of leftover salmon or other lean
protein.
Ingredients
1 bulb
fennel 1 small red onion (very finely sliced) 1 granny smith apple Pinch of sea salt Pinch of black pepper Juice of 1/2 lemon 1 T extra virgin olive oil 1 T vinegar, brown rice
1 T olive oil 1/2 t ground ginger
1/2 t yellow mustard seed 1/2 tablespoon fresh dill or fennel leaves
(chopped finely) 1 tablespoon fresh flat-leaf parsley (finely
chopped)
(As always, for the healthiest recipes use
organic items as much as possible.)
Directions
Peel and core the apple by cutting it vertically
around the core in four pieces. Slice each piece
into thin planks, then cut into matchsticks
approx. 1/4" x 1/4". Toss together the apple and
lemon juice as soon as the apple is cut to avoid
it discoloring.
Remove green tops and leaves from fennel bulb.
Cut in half lengthwise (through the core),
remove core with a paring knife and slice very
thinly into 1/8" slices, or use a vertical
slicer.
Likewise,
very thinly slice the red onion.
In a medium bowl, whisk together all the
remaining ingredients except salt and pepper
thoroughly.
Add apples, fennel and onion to the bowl. Toss
gently with a fork. Sprinkle salt and pepper
over the salad, cover and leave in the fridge
for 30 minutes to develop in flavor.
Other Healthy
Recipes
Click on the recipes you wish to see
(and
come back often, we update with new recipes
constantly)
Disclaimer:
The information on this page and on this website has not been evaluated by the
FDA. We do not diagnose, treat, cure or
prevent illness or disease - instead, we try to help people learn how to do so themselves.
Anyone who believes they have a
serious medical condition or health issue should seek
diagnoses from a qualified medical professional before
making any decisions on how to best address their
health. We do not sell or advocate drugs, nor do we make any
claims that anything advocated or sold on this website
is a drug.
Furthermore, anyone
contemplating using any products or information on this
website must accept such use as experimental and
voluntary. No claims are made regarding the
therapeutic use of the products or information on this
website and all products featured or sold on this
website must be considered nutritional supplements only.
Ingredients
