![]() By: Jerry SchleicherAbout four thousand years ago, some Egyptian pharaoh decreed that cats should be worshiped as gods. Around the same time, the guys who grew the pharaoh’s grain and fed his ducks discovered that cats were also pretty handy for keeping down the rodent population. And with that, “country cat” became a job description. It wasn’t long before cats conquered Europe, Asia and all the other continents. And other than an unfortunate period during the Middle Ages, when superstitious folks associated them with evil, cats have pretty much had it their own way. Today, according to the 2007-2008 National Pet Owners Survey, nearly 90 million “domesticated” cats live in this country alone – or about 15 million more cats than dogs. Most of those are pampered pets that sleep on the furniture and do their business in a litter box. But that doesn’t account for an entirely separate population of country cats that live in farmyards, haystacks and woodpiles. If you figure just a half dozen or so barnyard cats on each of America’s 2.2 million farms, that adds up to somewhere around 13 million country cats. Maybe cats were associated with witchcraft because of their habit of appearing out of thin air. Move to a new home in the country sans cat, and the first country cat that comes along will take up residence in your yard before you get the boxes unpacked. Some country cats are part gypsy, wandering from farm to farm like migrant workers in search of a day’s work and a bite to eat. Some are society’s rejects, dumped from a car at the side of a rural road. Others are half-grown kittens chased away from their mother by a dominant tom. Those born in your barn or under that old shack at the back of the property, on the other hand, are legal residents. Independent typesUnlike their urban cousins, no one really owns a country cat. Most are free agents, semi-domesticated felines that may saunter your way when food is offered, but would rather tangle with a dog than submit to being petted by a human. Country cats generally have little interest in living in your house unless it’s freezing cold outside, or unless a pregnant female decides to deliver her kittens in your closet. Hardcore country cats are happy to live in the shed or the chicken house, or a nest deep inside a straw stack. On the farm where I grew up, about a dozen of them lived in the barn. We kept a supply of rolled oats for the milk cows in a concrete bin in that barn, and the field mice it attracted provided an all-you-can-eat buffet for any cat that chose to participate. If you ever conduct a cat census on your farm, do it at milking time. That’s when every cat on the place will congregate in a semi-circle around you and the milk cow while you squeeze a well-aimed stream directly into each open mouth. I learned early on that cats can count, so if you want to prevent cat fights, be sure to distribute the milk evenly among all feline attendees. Country cats earn their keep by keeping the rodent population under control. While town cats pretend to attack squeak toys, yarn balls and human feet, country cats possess the same predatory skills as an African lion. They spend hours stalking and killing mice, rats, moles, gophers, snakes, rabbits and other assorted varmints. Danger around every cornerThe life of a country cat is fraught with danger. Cats prowling through an alfalfa field are at risk from mowing equipment. Cats out hunting can themselves become prey to coyotes, or they can fall victim to passing cars. And woe to the cat that crawls under the hood of the pickup to sleep on a warm engine block; it may suddenly find itself an unwilling part of the fan belt assembly. That, as they say, is when the fur begins to fly. Dogs, on the other hand, don’t worry country cats much. Dogs mostly run in straight lines, while a barnyard cat exhibits all the moves of an NFL running back, employing zigs, zags and reversals to leave the eager pooch panting for air. “Looking for me, bozo? Let’s see if you can climb this tree!” Despite a fairly high mortality rate, country cats are in no danger of becoming extinct. If each female produces a new litter of four to six kittens every six months or so, and each one lives 10 or 12 years …. well, you do the math. Planned parenthood is a population control option that’s sometimes difficult to implement. You’d have to look hard and long to find a vet willing to chase down and neuter a half-wild barnyard cat, or a farmer or rancher willing to pay the bill. A house cat accustomed to sleeping on the couch in a climate-controlled environment and eating specially prepared food would probably have a hard time adapting to living outdoors. But could a country cat be happy living in a city? Some years ago, my wife and I lived on an acreage beside an apple orchard outside Yakima, Washington. One day, a stray cat delivered a litter of four kittens in our woodpile. As the kittens grew, my wife began taking food out to them. While three of the four eventually wandered off, one little male with Siamese markings that my wife named ‘Chicken George’ stuck around. A friend of mine from Chicago happened to come to town on a business trip, and when he admired the kitten, we jokingly asked him if he’d like to take it home. To our surprise, he agreed, and two days later, our country cat was living a life of leisure in the city. To our knowledge, Chicken George never regretted his career change. Country writer and cowboy poet Jerry Schleicher lives in Parkville, Missouri. |
Keep
Out! The Basics of
Trespassing Laws
If you’d like to
protect your land, here
are some things you’ll
want to know about
trespassing.
Disturbing
Facts About Milk When It
Is Pasteurized And
Homogenized
(NaturalNews)
The popular milk
campaign has been very
successful in reversing
declining milk sales in
America over recent
years. Common teaching
is that milk is a
"perfect food," for
building strong bodies
in children and
preventing osteoporosis
as we age. The modern
dairy products that are
available in most
supermarkets are nothing
like the unpasteurized,
unhomogenized milk of
yesteryear, however.
Today's milk looks the
same, but it is not the
same product.
Pasteurization was
discovered by Louis
Pasteur in the
mid-1800s.
Pasteurization
compromises your milk.
It destroys vitamins and
interferes with calcium
absorption. When you
boil a liquid, you kill
any bacteria and make
that food sterile. In
the process, you can't
help but affect the
taste and nutritional
value of that food.
Pasteurization is the
process of heating a
liquid to a high enough
temperature to kill
certain bacteria and
disable certain enzymes.
Milk can be pasteurized
by heating it to a
temperature of 145
degrees F for 30 minutes
or 163 degrees F for 15
seconds (called flash
pasteurization).
Ultra High Temperature (UHT)
Pasteurization
completely sterilizes a
liquid. This process is
utilized for the "boxes
of milk" that can be
shelved at room
temperature. For UHT
Pasteurization, milk is
heated to 285 degrees F
for a second or two.
Homogenization is a more
recently invented
process and it has been
called "the worst thing
that dairymen did to
milk." When milk is
homogenized, it is
pushed through a fine
filter at pressures of
4,000 pounds per square
inch. In this process,
the fat globules are
made smaller by a factor
of ten times or more.
These fat molecules then
become evenly dispersed
throughout the milk.
Milk is a hormonal
delivery system. When
homogenized, milk
becomes very powerful
and efficient at
bypassing normal
digestive processes and
delivering steroid and
protein hormones to the
human body (both your
hormones and the cow's
natural hormones and the
ones they may have been
injected with to produce
more milk).
Homogenization makes fat
molecules in milk
smaller and they become
"capsules" for
substances that are able
to bypass digestion.
Proteins that would
normally be digested in
the stomach are not
broken down and instead
they are absorbed into
the bloodstream.
The homogenization
process breaks up an
enzyme in milk which in
its smaller state can
then enter the
bloodstream and react
against arterial walls.
This causes the body to
protect the area with a
layer of cholesterol. If
this only happened once
in a while it wouldn't
be of big concern, but
if it happens regularly
there are long term
risks.
Proteins were created to
be easily broken down by
digestive processes.
Homogenization disrupts
this and insures their
survival so that they
enter the bloodstream.
Many times the body
reacts to foreign
proteins by producing
histamines, and then
mucus. Sometimes
homogenized milk
proteins resemble a
human protein and can
become triggers for
autoimmune diseases such
as diabetes or multiple
sclerosis.
Two Connecticut
cardiologists have
demonstrated that
homogenized milk
proteins did in fact
survive digestion. It
was discovered that
Bovine Xanthene Oxidase
(BXO) survived long
enough to affect every
one of three hundred
heart attack victims
over a five-year time
period. Even young
children in the U.S. are
showing signs of
hardening of the
arteries.
Historical Summary
1600s and 1700s: Each
cow yielded
approximately one quart
of milk per day. Cream
was churned into butter
and was stored to help
provide nourishment
during the hard winters.
1908: Pasteurization was
introduced to reduce
spoiling and the growth
of bacteria
1919: Homogenization
begun to prevent the
separation of fat
1932: Synthetic Vitamin
D first added to milk
1964: Plastic milk
containers are first
commercially introduced
1994: Monsanto Company
develops the genetically
engineered growth
hormone (recombinant
bovine somatotropin (rBST)
or bovine growth hormone
(BGH)) to boost dairy
yield
The bottom line is that
today's milk may contain
assorted drugs and
antibiotics, pesticides
from treated grains,
bacteria from infected
animals, and genetically
engineered growth
hormones, in addition to
being chemically altered
into something that is
incompatible with our
bodies.
About
the author
Jo Hartley - Wife,
Mother of 8, and
Grandmother of 2. Jo is
a 40 year old home
educator who has always
gravitated toward a
natural approach to
life. She enjoys
learning as much as
possible about just
about anything!
Take Stock in Your Health With Bone Gelatin
By Neil McLaughlin, April 9 2008
(NaturalNews) It seems that the current generation has lost one of the most essential components of our cuisine. Perhaps related to our degenerating health is this fact: most of us no longer make Chicken soup! More specifically, we no longer consume whole organisms by utilizing the bones to make a broth called stock. Most cultures throughout history featured a steaming cauldron in which entire animals were cooked. When organs, cartilage, connective tissue and bones are liquefied, the collagen they...
For the rest of the story click here
By: Margaret A. Haapoja
(Grit) Most folks love to watch birds, and some mark the seasons with their songs, but did you know bird numbers have been declining for decades? Sure, you put out a few feeders and a birdbath for water, but what our feathered friends really need is sustaining habitat. And that’s where you and I can really make a difference.
The National Audubon Society reports the average population of common birds in North America has fallen by 68 percent since 1967; some individual species numbers are down by as much as 80 percent. All 20 birds on the national Common Birds in Decline list – species like the evening grosbeak and eastern meadowlark – lost at least half their populations in the last four decades. Unless we take action to protect them and their habitat, these common birds have the potential to become uncommon.
Bird lovers can
make a difference in
several ways, but
creating habitat at
your place will have
a major impact. With
a little forethought
and effort, you can
create gardens and
more permanent
landscaping that
look beautiful and
provide food,
shelter and nesting
opportunities, and
hopefully put the
brakes on further
bird losses in your
area.
Gardens for the
birds
Before designing
your natural
landscape, think of
birds as guests and
consider how to make
them feel welcome.
Duluth, Minnesota,
City Gardener Tom
Kasper suggests you
evaluate the area
where you want to
create a bird
garden.
“Start by drawing a
map of your property
that includes your
home and other large
structures,” Tom
says. “Include
existing trees and
shrubs that will
remain as part of
the garden. Then
begin outlining
beds. These should
flow with the curves
of the land and
provide a natural
setting. Lastly,
consider where you
can place fallen and
trimmed branches to
create a brush pile.
That is a perfect
place for birds to
hunt for insects,
hide from predators
and find protection
from harsh weather.”
“An austere yard
with a large lawn
and a few non-native
plants is popular in
America today,” says
Daniel Dix,
landscape designer
and owner of
WoodSpirit Gardens
in Backus,
Minnesota. “But such
yards are to birds
like a desert is to
us and are very
inhospitable. Dense,
low-growing shrubs
and trees are
important for
nesting. I like
northern white
cedar, spruce, jack
pine, dogwoods and
willows, and native
wildflowers attract
insects that birds
need for food.”
Kim Chapman,
ecologist with
Applied Ecological
Services Inc. in
Minneapolis,
conducted a study in
1999-2000 exploring
the effect of
development on
birds. He concluded
that what depresses
bird diversity is
lack of variety in
habitat types (such
as grassland,
savanna and forest)
and habitat
structure (the
various heights of
grass, trees and
shrubs).
“Homeowners should
look at their lot in
the context of the
neighborhood and
install plantings
that are consistent
with what is around
their lot,” Kim
says. “If they have
woods next door,
then a planting of
tall native shrubs
as a border would be
appropriate. If they
are next to a
wetland, they should
plant prairie
wildflowers and
grasses. Large lot
owners can serve the
birds best by not
clearing all the
natural vegetation,
by planting and
mowing the smallest
possible area of
bluegrass sod, by
not planting
invasive non-native
shrubs, flowers and
grasses, and by
keeping their cats
and dogs inside or
on leashes.”
Daniel points to a
use of herbicides
and pesticides that
makes yards toxic to
birds, and he also
cautions owners not
to allow their cats
free rein outside to
prey on birds. A
recent Australian
study discussed in
the July 2007 issue
of Biological
Conservation
reported that the
use of a commercial
collar-worn product
called the CatBib
reduced bird
predation by
domestic cats
dramatically. These
bibs stopped 81
percent of the cats
from catching birds.
Water for the
wetlands
When Linda and David
Prostko built their
home on 30 acres
south of Grand
Rapids, Michigan,
Linda wanted to keep
the property as
natural as possible.
“I have a love of
nature and wildlife,
and I wanted to
preserve this little
piece of land for
our children, too,”
Linda says. “I see
that the open spaces
are getting gobbled
up. It’s development
after development
and strip mall after
strip mall. I wanted
to do something good
for the environment.
I’ve tried to be a
good role model and
set a good example.”
She contacted the
Michigan Department
of Natural Resources
(DNR) and the Barry
County Soil and
Water Conservation
District and asked
them the best way to
go about landscaping
for wildlife.
“We learned that a
farmer had drained
the land to farm it
some 50 years ago,”
Linda says, “so we
worked with the DNR
to re-establish the
wetland.”
The project involved
creating a pond and
seeding an open area
with native grasses
and flowers,
including big
bluestem and switch
grasses and oxeye
daisies.
Linda convinced her
husband to eliminate
the use of
fertilizers and
pesticides and to
shrink the size of
their lawn.
“It took three years
before we noticed
anything,” Linda
says. “But now we
have these huge
swaths of big
bluestem. I can go
out there in the
summertime, and I’m
buried in grass.
It’s beautiful, and
it’s as tall as I
am. Then the oxeye
daisies come up in
May, and it’s this
gorgeous field of
white flowers.”
Bringing back the
wetland was the most
exciting part of the
project, Linda says,
because it attracted
so many songbirds
and waterfowl they’d
never seen.
Now wood ducks and
mergansers,
bluebirds and bats
(flying mammals)
nest in houses
they’ve provided.
Sandhill cranes
return every March,
and blue and green
herons fish in the
pond. Thousands of
purple irises that
had been lying
dormant for years
now bloom in the
spring.
Roll out the red
carpet
Four key components
are essential for
attracting wildlife
to your yard: food,
water, cover and
reproductive areas.
Water is the major
limiting resource
for wildlife, so
it’s no wonder the
Prostkos noticed
such a dramatic
difference when they
restored their
wetland. Adding
water doubles
wildlife use, says
Carrol Henderson,
supervisor of the
Minnesota Department
of Natural Resources
Nongame Wildlife
Division (and author
of the definitive
text on the topic
for Midwest
gardeners,
Landscaping for
Wildlife). Bubbling,
splashing water
doubles it again.
And ponds will also
attract frogs,
toads, salamanders
and waterfowl.
“Water means life,”
Daniel Dix says. “It
is as simple as
that. So adding
water in your yard
can really be an
attraction, since
small pools that
support so much life
are becoming more
and more rare in the
natural world.”
Carrol encourages
the use of
structural
components for
wildlife habitat:
nest boxes and
platforms, dead
trees, fallen trees
and perches, brush
piles and rock
piles, salt, dusting
beds, grit and bird
feeders.
“To many people, a
snag is just
firewood waiting to
be cut,” Carrol
says. He encourages
homeowners to leave
some dead snags
standing because “a
snag is a bird’s
version of a
fast-food
restaurant.”
Forty-three bird
species use them in
the Midwest – hollow
trees provide nest
cavities for barred
owls, wood ducks,
pileated woodpeckers
and eastern
bluebirds, to name a
few.
Nurture the natives
Selecting landscape
materials native to
your locale almost
certainly guarantees
their health and
hardiness. Because
they existed in your
geographical region
for years,
indigenous plants,
once established, do
well without much
attention.
“They help
perpetuate our
natural heritage and
are adapted to the
climate of an area
so winter kill isn’t
a serious problem,”
Carrol says.
Jim Nestingen,
former director of
the University of
Wisconsin’s
Norskedalen Nature
and Heritage Center
located near Coon
Valley, agrees.
“People are
beginning to
appreciate the
beauty of indigenous
species and work
with them,” Jim
says. “They have
less time and more
awareness of native
plants.”
Carrol advises
consulting your
local Natural
Resources
Conservation Service
(NRCS) and/or DNR
offices to find
native plant sources
in your area. The
NRCS’s ideal rule of
thumb is that native
seed should
originate within
25-50 miles of where
it is to be planted.
Always get landowner
permission before
collecting your own
native plant
material. And rather
than transplanting
mature specimens,
try harvesting a few
seeds. If you have
access to areas
slated for
development, it
might be possible to
obtain plants before
they’re dozed under.
Coniferous trees
like pines, balsam
fir, spruces, cedars
and junipers provide
protective winter
shelter for birds.
Grasses and legumes
provide nesting
cover, winter cover
and food. Tubular
red flowers like
cardinal flower,
dropmore
honeysuckle,
jewelweed, scarlet
runner bean, coral
bells and foxglove
are especially
attractive to
hummingbirds, and
they can spy the
color from a half
mile away. Staggered
bloom times will
keep the hummers
returning to your
yard all season.
Orioles are also
drawn to orange and
red blossoms, and
they use milkweed
silk for their
nests. American
columbine, penstemon
and monarda species
also supply nectar
for hummingbirds and
orioles. Shrubs and
vines such as amur
chokecherry,
raspberry, wild
plum, pin cherry and
grapes supply
seasonal food and,
if allowed to grow
densely, can offer
shelter year-round.
Winter preparation
Wildlife foods are
extremely important
in the fall because
they allow migratory
birds to build up
fat reserves prior
to migration. Fruits
of mountain ash,
winterberry and
buffalo berry
provide fall
nutrition and
temporary shelter
for migratory birds
like brown
thrashers, robins
and cedar waxwings.
Many of the best
winter wildlife
foods do not appeal
to birds when they
first appear, but
remain on trees and
shrubs until they
are needed.
Persistent fruits
such as black
chokeberry, staghorn
sumac, American
highbush cranberry
and bittersweet
offer an excellent
supply of
high-energy winter
food.
Avid birder Molly
Hoffman of Grand
Marais, Minnesota,
began recording bird
songs for a local
radio program
several years ago.
“Bohemian and cedar
waxwings favor
mountain ash berries
in the winter,”
Molly says. “It’s a
tremendous tree, a
good weedy tree that
will come up from
the stump if part of
it dies off. And the
flowers are great
for hummingbirds.”
Molly also observed
an interesting
relationship between
hummingbirds and
yellow-bellied
sapsuckers. “When
hummingbirds return
in the spring, even
some of the spring
ephemeral flowers
aren’t open yet,”
she says, “but
sapsuckers make
holes in trees, and
the hummingbirds
feed off the sap and
the insects
attracted to that
sap.”
Food and fun –
year-round
Carrol calls
elderberry, which is
used by 40
songbirds, an “ice
cream plant” because
the birds eat the
fruit as soon as it
appears, whereas he
refers to high bush
cranberry as a
“spinach plant”
because the fruit is
bitter when it first
emerges but hangs on
through the winter
months becoming
sweeter after a
couple hard frosts.
Hardwood trees and
shrubs that produce
acorns – white oak,
American hazel,
shagbark hickory and
butternut – provide
important fall and
winter food for wild
turkeys, pheasants,
ruffed grouse and
other species.
Once established, a
natural landscape
has ecological
benefit, is easier
to maintain and
offers good
opportunities for
birds and bird
watching. Consider
going wild in your
backyard, and your
efforts will be for
the birds –
literally.
Margaret
Haapoja takes time
from her busy
schedule to
entertain feathered
friends in Bovey,
Minnesota.

































